SHORECOOK Recipe Reviews (Pg. 10) - Allrecipes.com (1402769)

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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 10, 2011
My new FAVORITE! I followed this recipe exactly but I will say I hestitated a couple of times. I tasted the batter and it did taste too salty but not after it was baked. Also, I hesitated to make them with a quarter cup measure. I thought surely they would be too big. Wrong again. Perfect! I am a chocoholic and I loved these!! I am going to make these again and add peanut butter chips, and another batch with mint chips. They are a nice size cookie to wrap for a bake sale. This recipe is going to get a lot of use at my house. Thanks Nestle Toll House!
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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 10, 2011
Wonderful recipe! I made no changes to the recipe. It's a perfect chocolate chip cookie! Thanks Nestle Toll House for your wonderful recipe!
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4 users found this review helpful
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Roll-Out Cookies

Reviewed: Nov. 19, 2011
GREAT TASTE! I had a difficult time rolling this dough. After an hour of trying and only completing a half dozen cookies, I gave up and rolled the dough into little balls, flattened, and dipped them in cinnamon/sugar as I knew I wouldn't be making the frosting. I must say that after baking these were very tasty and worthy of five stars! Thank you Bonnie Price for sharing your recipe!
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5 users found this review helpful
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Crunchy Chicken and Gravy

Reviewed: Nov. 18, 2011
VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!
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5 users found this review helpful
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Traditional Lemon Meringue Pie

Reviewed: Nov. 11, 2011
FANTASTIC! We absolutely loved this pie! It was easy to make; the hardest part was waiting the 3 hours for it to chill. Next time, I will increase the meringue, (although it is not necessary), so I can have a "higher" pie. Thank you Argo for such a FANTASTIC recipe!
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18 users found this review helpful
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Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Nov. 11, 2011
Very quick and easy! I was looking for something new to do with left-over chicken. Although the pie was good, we prefer a rolled dough crust over a baking mix crust; also, I would add seasonings. Thank you Campbell's Kitchen for a very quick and easy recipe!
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5 users found this review helpful
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Roast Chicken with Rosemary

Reviewed: Nov. 10, 2011
JUICY & DELICIOUS! I love the flavor the rosemary added to the chicken. I made no changes to the recipe but I did roast it in my Pampered Chef clay baker with lid. Tender and juicy. Thank you LILQUIZ for sharing your recipe!
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8 users found this review helpful
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 5, 2011
Very tasty and flavorful! The only change I made was to leave out the raisins as we don't care for them in our oatmeal cookies. We love the spiciness of this recipe. Thank you Beth Sigworth for sharing your tasty and flavorful recipe!!
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5 users found this review helpful
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Janet's Rich Banana Bread

Reviewed: Oct. 31, 2011
DELICIOUS! I love that the bananas are sliced not mashed. It sets it apart from other banana bread recipes. The bread is so moist and the edges are crunchy. I had to skip the walnuts for health reasons. Next time I may add fresh cranberries and make it into muffins. Thank you vjonsson for sharing!
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6 users found this review helpful
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Snow Day French Toast

Reviewed: Oct. 20, 2011
This recipe sounded like it would be so yummy, but I'm sorry to say it was not to our liking. The only change I made was to add cinnamon to the sugar. I used English muffins as suggested, but they were too soggy and hard to keep from falling apart. I really wish we could have enjoyed it. Thanks Laura Owen for sharing your recipe!
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4 users found this review helpful
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BBQ Chicken Crescents

Reviewed: Oct. 18, 2011
Perfect game day food! They even look like little footballs! This was so easy to do and the chicken mixture can be made ahead of time to set you free to watch the game. I followed the recipe but sprinkled the cheddar cheese during the last two minutes of baking so it wouldn't burn. Thank you Pillsbury for an excellent game day recipe!
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3 users found this review helpful
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Crescent Pizza Pockets

Reviewed: Oct. 11, 2011
YUM! These make a nice appetizer for a ball game. I microwaved my pepperoni for 30 seconds to get rid of any grease as I don't like greasy pizza. It didn't take long for these to disappear. Thank you Pillsbury Crescents for a yummy easy recipe!
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8 users found this review helpful
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Herbed Eggplant Slices

Reviewed: Oct. 7, 2011
Garden Fresh! It was enjoyable to cook from my garden. The amount of herbs called for was more than needed. The eggplant was looking dried out rather than crispy so I brushed with a little oil and baked a little longer. The end result was better than I expected. It made flavorful baked eggplant slices. Thank you NIBLETS for sharing your recipe!
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3 users found this review helpful
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French Baguettes

Reviewed: Oct. 2, 2011
SOUP PERB or SOUP PER! This is the best bread I have ever served with soup! It has a nice crunchy crust. I followed the recipe exactly. No changes were needed. The times were perfect. Five stars all the way!! Thank you Judy Taubert for sharing!
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3 users found this review helpful
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Chicken and Gnocchi Soup

Reviewed: Oct. 2, 2011
FANTASTIC! What a great soup for a rainy fall day. Comfort food at it's best! It was the first time we've tried gnocchi and Hubby and I both really enjoyed it. Thank you Christina for sharing this FANTASTIC soup!
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3 users found this review helpful
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Beer Batter Crepes I

Reviewed: Sep. 20, 2011
EXCELLENT! I followed the recipe but did not wait the hour as instructed. Hubby was hungry. I filled the crepes with cherry pie filling and I'm looking forward to using other fruits as well. I had never made crepes before so this is a new addition to our breakfast selections. Thanks Magique for sharing such an EXCELLENT recipe!
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3 users found this review helpful
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Cheesy Potatoes I

Reviewed: Sep. 8, 2011
VERY GOOD! I cut the recipe in half as there are only 2 of us. Other than that, I followed it exactly. To cut down on prep time, I peeled and sliced the potatoes and kept them in a bowl of water until it was time to prepare dinner. This was a very enjoyable side dish to a ham dinner and I will be making it again. Thank you Holly Bobst for sharing your recipe!
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7 users found this review helpful
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Watermelon Ice

Reviewed: Sep. 4, 2011
VERY NICE FLAVOR! I followed the first two steps; then did a taste test, and added the mixture to my ice cream machine. It was as simple as that! As I like sweet, I used 1 tsp. of sugar to enhance the sweetness of the watermelon. We like watermelon ice treats and we liked this. Thank you missBAKER for sharing your recipe!
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8 users found this review helpful

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