Posted: Oct. 30, 2014
Turn temperature down after 15 minutes and cook a little longer.
Posted: Oct. 26, 2014
Posted: Oct. 2, 2014
Posted: Sep. 25, 2014
Posted: Sep. 23, 2014
I rolled the two short ends to the center and folded the edges under. Placed in pan with the seam s...
Posted: Aug. 24, 2014
Use mozzarella as a garnish and serve cold. Definitely refrigerate a few hours before serving.
Posted: Aug. 23, 2014
No changes made or needed.
Posted: Aug. 9, 2014
This is now kitchen approved.
Posted: Jul. 9, 2014
If you substitute chicken breasts cut into medallions and pound thin. Make extra sauce.
Posted: Jun. 29, 2014
No changes were made or are necessary. I chose parchment paper for baking.
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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