Posted: Sep. 25, 2014
Posted: Sep. 23, 2014
I rolled the two short ends to the center and folded the edges under. Placed in pan with the seam s...
Posted: Aug. 24, 2014
Use mozzarella as a garnish and serve cold. Definitely refrigerate a few hours before serving.
Posted: Aug. 23, 2014
No changes made or needed.
Posted: Aug. 9, 2014
This is now kitchen approved.
Posted: Jul. 9, 2014
If you substitute chicken breasts cut into medallions and pound thin. Make extra sauce.
Posted: Jun. 29, 2014
No changes were made or are necessary. I chose parchment paper for baking.
Posted: Jun. 21, 2014
No changes needed or necessary!
Posted: Jun. 10, 2014
Served with chicken nuggets.
Posted: May 29, 2014
335 degrees for 70 minutes
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