Posted: May 15, 2012
I used grenadine syrup in place of rum to make it "kid friendly".
Posted: May 11, 2012
I chopped left-over beef from last night's roast.
Posted: May 9, 2012
I used Girl Scout Thin Mints and rolled them in mint chocolate chips.
Posted: May 6, 2012
Coated them with a mix of sugar and cinnamon.
Posted: May 5, 2012
I used two trays of ice cubes for a slushier drink.
Posted: May 4, 2012
Used cherry pie filling and topped with whipped cream.
Posted: May 3, 2012
Double the strawberries and cut the milk in half for a richer shake.
Posted: May 1, 2012
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