Posted: Mar. 24, 2012
I used capers for the eyes, pimiento for the beak, and a sprig of rosemary for a feather.
Posted: Mar. 23, 2012
I colored them for Easter. For the pink color I used red and didn't leave it in long. 1 tsp. white...
1 tsp. white vinegar, several drops food coloring, 1/2 cup boiling water.
Posted: Mar. 18, 2012
I added worcestershire sauce.
Posted: Mar. 10, 2012
I used lump crabmeat and skipped the cayenne pepper.
Posted: Feb. 22, 2012
I added peppermint extract to make it a mint chocolate sauce.
Posted: Feb. 9, 2012
Posted: Feb. 8, 2012
Posted: Feb. 7, 2012
I used an ice cream scoop to make larger and added a "peep".
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