SHORECOOK Profile - Allrecipes.com (1402769)

SHORECOOK


SHORECOOK
 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Boating, Fishing, Photography, Painting/Drawing
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Blog...  5 posts
 
Nov. 18, 2012 10:34 am 
Updated: Nov. 9, 2013 9:21 am
Thanksgiving is a time to remember the things you are thankful for.  This year I don't have to go back very far to realize just how lucky I am.  Hurricane Sandy changed many peoples lives and living at the Jersey shore gave my family a lot to be thankful for. The night of the storm was very… MORE
 
 
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Tomato Bruschetta
Not Thousand Island Dressing
Deep Fried Zucchini Spirals
Lucky's Quickie Chickie
Best Big, Fat, Chewy Chocolate Chip Cookie
  
The Ultimate Burger Topping
Clone of a Pretzel Dip w/chicken nuggets
Roasted Garlic
Irish Cream Ice Cream
Brown Sugar-Cinnamon Butter
About this Cook
I have been happily married for 46 years and we have 2 grown children and 4 grandchildren. My son and his family live nearby and my daughter and her family live 3 hours away.
My favorite things to cook
I love cooking things I can be creative with. My favorite thing to make is a new recipe. Using fresh grown herbs and home grown vegetables has added a lot of satisfaction to my cooking. I love presentation and the WOW factor! Catching fish in the morning and having them for dinner is a real treat.
My favorite family cooking traditions
Every Easter I hold the annual Easter Egg Hunt. Each year it grows more as the family expands. We spend Thanksgiving with my daughter's family near Hershey Pa. On even years, my son and his family join us. Good food, good times in the kitchen, good friends, and football, followed by early morning shopping and a night at Hershey Park for the kids.
My cooking triumphs
My sister and I made my mother's wedding cake when, as a widow, she married one of my dad's friends. I don't think anything could top the feeling of finding one of my recipes mentioned in a magazine.
My cooking tragedies
While delivering a cake to my husband's workplace, my little one sat on it! I took the cake home, called hubby and the guys said "bring it anyway!" Fortunately, it had plastic wrap. Also, I set off the fire alarm at Disney World's Fort Wilderness while cooking bacon. The fire car came with it's lights flashing. It was soooo embarrassing.
Recipe Reviews 406 reviews
Tomato Bruschetta
I made this for the RECIPE GROUP. I followed the recipe using all the ingredients; but, because I wanted a cold appetizer, I used the mozzarella as a garnish rather than melting it in the oven. I only used the flesh of the tomato not the seeds or juice. When it first got done, I was very disappointed in the taste. I just didn't like the pepper, it was too strong. (Perhaps my fault) After refrigeration of a few hours, it was "knock your socks off" good! All the flavors blended and it was totally delicious! I served the bruschetta separate, as I didn't want the bread to get soggy. I will be using this recipe often, infact I'll be making it again tomorrow. Thank you Joy for sharing!

3 users found this review helpful
Reviewed On: Aug. 24, 2014
Not Thousand Island Dressing
EXCELLENT! I followed the recipe exactly but allowed a heavy hand when it came to the horseradish. I couldn't wait to try this so I used it on a ham and swiss cheese sandwich. My Rueben's are going to be so much better now that I have your magic sauce! Thanks Mike!!

1 user found this review helpful
Reviewed On: Aug. 23, 2014
Lucky's Quickie Chickie
EXCELLENT! This recipe came together so quickly and was so super yummy that I know I will be making it again and again. I used chicken breasts which I cut into medallions because that is what I had on hand. The only thing different I will do next time is to pound them thin so they will be more tender and soak up more of that delicious sauce. Oh yes, and definitely make extra sauce. It is soo good! Thank you Lucky Noodles for sharing such an EXCELLENT recipe!! I only wish I had tried it sooner!

0 users found this review helpful
Reviewed On: Jul. 9, 2014
 
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