These were so good. I am glad I doubled the sauce. I followed another persons review and put everything in a pot on the stove adding 2T of cornstarch and brought it to a boil. I lightly seasoned my wings and then poured the thickened mixture on, covered and baked 45 minutes. Then I baked 15 more minutes uncovered basting every 5 with sauce. Wow. Thanks for a delicious recipe.
Date Posted: Jan. 14, 2010
Cooking Level: Intermediate
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog