SHODGIN Recipe Reviews (Pg. 1) - Allrecipes.com (18300846)

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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Nov. 17, 2007
These were great! I followed the recipe to the letter (well... okay, I couldn't find wood ear mushrooms, so I used shiitake I had on hand). Best to make when you have a large gathering, because if you're by yourself, you'll eat them ALL!
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