Shirleytemple Recipe Reviews (Pg. 1) - (12743613)

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Deborah's Slow-Cooker Collard Greens

Reviewed: Dec. 2, 2014
This is a great recipe. Spicy collard greens. I rely on to help me cook in the kitchen. I'm am pleased. Simple instructions easy to follow. Thanks again for your recipe. I made this recipe a second time, I just used what I had in the kitchen so I made a few changes. I used two bunches of Collard greens and beet greens, not the mustard greens or turnip greens. I used ham instead of bacon, I used spaghetti sauce instead of diced tomatoes, I used white distilled vinegar, instead of red wine vinegar, and brown sugar instead of white sugar. Very Tasty we ate it all up.
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Chef John's Easy Apple Pie

Reviewed: Jan. 4, 2013
This is a great recipe! Its so easy and so delicious! I made it for my thanksgiving dinner and people loved it. We had a ready crust but used the already made dough for the cross-top. Just caramelize the sugar, pour it on top, stick in in the oven then vwah-la. Tasty applepie
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1 user found this review helpful

Gyro Sauce

Reviewed: Mar. 19, 2011
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1 user found this review helpful

Indian Tikki Masala

Reviewed: Mar. 19, 2011
I'm still learning how to perfect this one, be sure not to use too much garam masala its a strong seasoning
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0 users found this review helpful

Slow Cooker Shepherd's Pie

Reviewed: Feb. 14, 2011
I used Jimmy Dean suasage and the rest. Very fast prep time.
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2 users found this review helpful

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