In the Midnight Kitchen Blog at Allrecipes.com (12/2010)

In the Midnight Kitchen

 
Dec. 29, 2010 10:18 pm 
Updated: Dec. 30, 2010 7:37 pm
Got home last night after a trying day at work and an even more trying commute, all ready to to make a cauliflower dish that my cauliflower-hating husband would like.  Just as I was "prepping to prep" the power went out for no apparent reason.  It had been raining all day (thus the… MORE
South Texas bulb onions
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Dec. 27, 2010 9:32 pm 
Updated: Dec. 29, 2010 8:08 am
The coldest beer in town and the best fish and chips I've had outside of England - other than those at Conor O'Neil's in Boulder.  The fish is haddock in a Bass Ale batter and is close to divine.  Had a lovely time at The Abbey tonight with a friend from high school till the drunken… MORE
 
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Dec. 26, 2010 9:09 pm 
Updated: Dec. 29, 2010 8:09 am
I've been debating with myself over whether or not this blog should have a theme.  A theme would add structure, be a sort of regimen or therapy (like dicing, Nana). It might be constricting, but constrictions give structure, so I've decided on going with a theme for thirty days.  I'll… MORE
 
 
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Dec. 26, 2010 1:25 pm 
Updated: Dec. 26, 2010 10:30 pm
Music, cooking, reading, writing, drinking and of course, eating, with my family and friends:  my favorite things to do.  Having a full (and then some) time job and a small daughter means that most of my alone time happens late at night and that the writing part of the above joys often falls… MORE
 
 
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emilysometimes

Home Town
Denton, Texas, USA

Member Since
Sep. 2009

Cooking Level
Expert

Cooking Interests
Mexican, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies
Walking, Reading Books, Music

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About Me
I have an awesome husband, a beautiful five-year-old daughter, and a somewhat frustrating job. Cooking is my release. I look forward all day long to getting home and making dinner.
My favorite things to cook
Risotto,soup,sauces. I kinda like mastering all that French stuff.
My favorite family cooking traditions
I cook, Kevin bakes. We love runny eggs and toast soldiers on Sunday mornings, pumpkin risotto in the fall, Guinness cake any time.
My cooking triumphs
Julia Child's cheese soufflé.
My cooking tragedies
Chicken Stewed in Ale. It will take a blog post to describe this debacle.
 
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