I rarely write reviews. This recipe is spectacular. You don't need cream sauces, pastas, curries, sugary stuff, rum, chilis, or any other fancy ingredients. They only add calories and mask the squash's flavor. Use this simple recipe with high quality ingredients - a quality olive oil, Sea Salt, fresh garlic and freshly ground pepper. For easy peeling, purchase a large, sharp vegetable peeler - the kind for bigger vegetables, not carrots - at any grocery store. Sharpen your knife, and prep will be much easier. The sweet, delicate flavor of roasted squash will shine through to reward you in minutes. Purchase a squat squash without a long "neck" - more "meat" and fewer seeds make cubing easier and result in more squash. I cube a big squash all at once and store the remaining cubes in a good quality produce keeper for more delicious meals later. Thank you MChele for the great submission.
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I rarely write reviews. This recipe is spectacular. You don't need cream sauces, pastas,...