Laurie Lyter Profile - Allrecipes.com (13413579)

Laurie Lyter


Laurie Lyter
 
Home Town: Harrisburg, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Biking, Reading Books
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Niagara Falls
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Recipe Reviews 10 reviews
Simple Roasted Butternut Squash
I rarely write reviews. This recipe is spectacular. You don't need cream sauces, pastas, curries, sugary stuff, rum, chilis, or any other fancy ingredients. They only add calories and mask the squash's flavor. Use this simple recipe with high quality ingredients - a quality olive oil, Sea Salt, fresh garlic and freshly ground pepper. For easy peeling, purchase a large, sharp vegetable peeler - the kind for bigger vegetables, not carrots - at any grocery store. Sharpen your knife, and prep will be much easier. The sweet, delicate flavor of roasted squash will shine through to reward you in minutes. Purchase a squat squash without a long "neck" - more "meat" and fewer seeds make cubing easier and result in more squash. I cube a big squash all at once and store the remaining cubes in a good quality produce keeper for more delicious meals later. Thank you MChele for the great submission.

2 users found this review helpful
Reviewed On: Feb. 1, 2014
Butternut Squash Risotto
Superb. Thank you for sharing. Featured in allrecipes magazine and I am so happy it was or I wouldn't have considered a squash risotto. Used 4 cups chicken broth and roasted the squash. No changes.

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Shrimp Quesadillas
This is spectacular! The second time around, I cut back on the oil for the peppers/onions and, having purchased a super good non stick pan, I was able to eliminate any oil or spray for frying the queso's. I cut back on the cheese (personal preference) and the flavor is still fabulous. Not too spicy with 1/2 jalpeno and other seasonings per the recipe - and my family is picky. Thank you, Dana for a great submission!

0 users found this review helpful
Reviewed On: Dec. 8, 2013
 
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