Shelley McEvoy Recipe Reviews (Pg. 1) - (18268825)

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Shelley McEvoy



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Honey Wheat Bread III

Reviewed: Feb. 2, 2013
I have been baking bread off on on for a long time. This has to be the easiest recipe ever. I used mostly wheat flour; just used 1 c. of all purpose flour. Add 3 T. honey. This recipe is easy to play around with. I used fast rising yeast because it never fails and I don't have to proof it. I took the suggestion of one reviewer who weighed her flour. When measuring flour use spoon to put flour in measuring cup and level and then weight. I measured 4.4 oz. My bread was so light and airy.
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Trudy's Super Deluxe Crab Dip

Reviewed: Feb. 1, 2013
This was SOOO easy. I don't really like crab but this was delicious. The mushroom soup addition is a definite plus.
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Sticky Buns

Reviewed: Nov. 28, 2011
Very easy. I agree with others. Double the sauce and make sure you roll out dough very thin. Yum
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Perfect Pita Chips

Reviewed: Sep. 30, 2011
So easy and so much cheaper than buying the chips. Plus you can season any way you want. Thank you,
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Basic Corn Muffins

Reviewed: Dec. 6, 2007
This recipe was very easy and quick to make. Came out golden brown and very tasty. I am saving this one. Thanks
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Home-Style Yeast Bread

Reviewed: Jul. 12, 2007
Really easy. I doubled the recipe and got about 5 medium sized loaves. I also used wheat flour for half of the flour instead of all white. Tastes great and makes great sandwich bread.
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30 users found this review helpful

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