Shelley McEvoy Profile - Allrecipes.com (18268825)

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Shelley McEvoy


Shelley McEvoy
 
Home Town: Hayward, California, USA
Living In: Isabella, Missouri, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican
Hobbies: Gardening, Fishing, Reading Books
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Blog...  1 post
 
Jan. 16, 2012 7:22 am 
Updated: Jan. 17, 2012 8:36 am
Hi,  I want to make sure my chicken is done when I deep fry it.  I have heard of people par boiling the chicken prior to deep frying.  Any comments or suggestions?? Thanks everyone, MORE
 
 
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From The Blog:  gypsy53
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Recipe Reviews 4 reviews
Honey Wheat Bread III
I have been baking bread off on on for a long time. This has to be the easiest recipe ever. I used mostly wheat flour; just used 1 c. of all purpose flour. Add 3 T. honey. This recipe is easy to play around with. I used fast rising yeast because it never fails and I don't have to proof it. I took the suggestion of one reviewer who weighed her flour. When measuring flour use spoon to put flour in measuring cup and level and then weight. I measured 4.4 oz. My bread was so light and airy.

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Trudy's Super Deluxe Crab Dip
This was SOOO easy. I don't really like crab but this was delicious. The mushroom soup addition is a definite plus.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Perfect Pita Chips
So easy and so much cheaper than buying the chips. Plus you can season any way you want. Thank you,

2 users found this review helpful
Reviewed On: Sep. 30, 2011
 
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