Shearone Profile - (16795112)


Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Walking, Fishing, Reading Books, Music, Charity Work
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Blog...  1 post
Apr. 3, 2012 8:29 pm 
Updated: Mar. 9, 2013 11:47 am
When I think of butter, memories of my granny flood my mind and I am transported back in time.  I spent many happy hours watching and trying to help her churn butter – more than likely, I was in her way but she never let me know.  The actual making of the butter was a lengthy, arduous task… MORE
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Comments (33)
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From The Blog:  Everyday Living at Our House
Monkey Bread Kabobs
Deviled Pickled Eggs
Frozen Peanut Butter Pudding Bars
Blackberry Upside Down Cake
Chicken Shawarmas
West Coast Trail Cookies
Skinny Foster
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Recipe Reviews 147 reviews
Monkey Bread Kabobs
Normally, I do not have canned biscuits on hand so I finally remembered to buy them. I had fun supervising the making of these with the GK’s. This would definitely make a good rainy day, stuck inside baking project with little ones. As a word of caution: I am so glad that I had lined the baking pan with parchment paper because when the kabobs started baking the butter, sugar and cinnamon mixture ran all over the pan but with the parchment, cleanup was a breeze. Thanks for sharing your cute recipe idea, SHORECOOK. This was the AR Buzz Recipe Group selection.

1 user found this review helpful
Reviewed On: Jul. 28, 2014
Frozen Peanut Butter Pudding Squares
A very simple and easily made frozen delight. So simple, my GK's made these for their snack. They loved making them and sprinkling the candy sprinkles around the edges. An oldie but goodie recipe that brings back a lot of fond memories and an opportunity to make new memories with the young ones! This was the Recipe Group selection for week of July 14, 2014.

1 user found this review helpful
Reviewed On: Jul. 17, 2014
Blackberry Upside Down Cake
Everyone loved this cake. The blackberries were freshly picked from our Thornless Blackberry vines. I lined the bottom of a deep 9" fluted pan with parchment paper and poured the blackberry topping on top of the parchment paper. Because this is a rather thick cake batter, I scooped the batter onto the topping, gently spread with a spatula and baked for 40 minutes. I allowed the cake to cool and turned the cake plate upside down over the cake pan and then flipped it, removed the pan and slowly peeled the parchment paper. This cake sliced and served so well. A couple of our guests wanted vanilla ice cream with their serving, however, I preferred the cake just as it was. Thank you, PamelaP for sharing your delicious recipe. I will be making this again and again.

5 users found this review helpful
Reviewed On: Jul. 8, 2014
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