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Rolled Buttercream Fondant
As other reviews have said, this was pretty greasy. I didn't mind that too much though - it still looked nice and wasn't too horrible to work with. My biggest issue was that it came out kind of splotchy from the powdered sugar I used when rolling it out. I may use this again, though. I thought it tasted good (quite sweet, though) and my boyfriend, for whom I made the cake, loved it.
3 users found this review helpful
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Reviewed On:
May 14, 2009
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