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I didn't have any apple cider/vinegar left to make this so I subbed with tarragon vinegar. Oh my! This was the best salad ever! It was ready and waiting for the BBQ to start and when I went in in to pull it out of the fridge, half, no, more than half was gone! Seems the guests found it and began munching away! It is a little sweet so next time I will decrease the sugar a bit but other than that it's a keeper!

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Sausage Egg Casserole

Reviewed: May 31, 2009

This is now a staple for Easter brunch. I make two - one I substitute the reduced fat sausage with a spicy sausage to add some sizzle for the more bold palates and one exactly as the recipe calls for everyone else - both are hits! HINT: Don't use a deep dish. As others have posted, the middle can be runny and edges burnt if it is too thick.

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Jalapeno Popper Spread

Reviewed: May 31, 2009

This is so easy to make and yes, it tastes exactly like a jalapeno popper! I brought this to a housewarming and it was devoured first and then everyone was asking if I brought more to refill the bowl!

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Spinach and Strawberry Salad

Reviewed: May 24, 2009

this isn't anything I would ever think of making but SO GLAD I did! It is so yummy and perfect for a Spring/Summer side. I brought it to last year's Memorial Day picnic and everyone wants it again this year!

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Brown Sugar Meatloaf

Reviewed: May 24, 2009

I do not substitute anything and it is great! I love the sweetness mixed with the onions. The ginger is so odd but really makes it special... for meatloaf. Plus, it is extremely moist.

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