Love this recipe but I changed it out a bit based on what I had available at home. I used brown sugar splenda blend, an eighth cup each molasses and honey instead of corn syrup, left out the seeds and chocolate chips but added a mixture of toasted nuts (pecans, almonds, walnuts) for protein. Since I wasn't sure how badly the granola would stick to a baking pan, even with spray, I used an 8 inch springform pan which worked great. I was able to separate the sides without a problem and used a spatula to gently pull the granola from the bottom of the pan onto wax paper. My husband and I both love the bars and have been taking them for breakfast with some greek yogurt on the side. I'll definitely make them again!
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Love this recipe but I changed it out a bit based on what I had available at home. I used...