sharon Profile - (18426176)

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Member Since: Jul. 2006
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Recipe Reviews 11 reviews
Sweet Potato Rolls
Followed recipe as written except that I used freshly baked sweet potatoes and used the bread machine to make dough. These are the best rolls I've made! Beautiful texture, color and delicious:) Make now, bake later: Make the dough and form the rolls placing them on the baking pan. Put the pan into the freezer and when frozen, put the frozen dough balls into a ziplock bag and then put them back into the freezer (they won't stick to each other) When you want a couple of rolls for dinner, take the dough rolls from freezer and place on cookie sheet. Put the pan inside a clear plastic bag until they have thawed and then risen about double in size and bake as per recipe.

1 user found this review helpful
Reviewed On: Dec. 29, 2013
Light Oat Bread
Excellent! I put 1 cup of craisins for taste and color.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Spinach and Mushroom Frittata
Great without changes!

1 user found this review helpful
Reviewed On: Oct. 4, 2009

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