Smell sneaks out of the oven after about an hour and oozes all over the house, folks start flockin in literally. I believe it could use less oil but it was fork tender . I used two 14 oz cans of chopped tomatoes , one of which was Orginal Rotel. I also added about 1 TBSP each of Italian Seasoning and Dude Dust, which can be found at www.garlicdude.com . I also drizzled in about 5 TBSP of the Black Olive Brine. This meal developed perfectly in my Cast Iron Dutch Oven .
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Smell sneaks out of the oven after about an hour and oozes all over the house, folks start...