Shahana Recipe Reviews (Pg. 1) - Allrecipes.com (180329741)

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Parmesan Brussels Sprouts

Reviewed: Jan. 8, 2014
The only problem I have is the amount of fat (butter) in this recipe. So I decided that it is so good that I would cut back in the other dishes served at the meal.
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 6, 2014
Made this as written and for me it was a bust. Shame but I guess everybodys 'tweaks' help them.
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Baked Mac and Cheese for One

Reviewed: Jan. 5, 2014
Way too bland and no cheesy sauce! I suggest using 1/2 the flour, twice the onion powder, milk, mustard and using old sharp cheddar cheese. Add the milk to the cooked rue and broil 1- 2 minutes after baking to crisp the topping.
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Tomato Cucumber Onion Salad

Reviewed: Dec. 29, 2013
Just a tad to vinegary for me but nice and easy, flavourful and color full.
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3 users found this review helpful

Honey Rosemary Carrots II

Reviewed: Dec. 28, 2013
Delicious! Even though I goofed and added all the ingredients to the pot at once.
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Honey Rosemary Carrots

Reviewed: Dec. 28, 2013
Delicious! Even though I goofed and added all the ingredients to the pot at once.
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Campbell's Kitchen Beef Stir-Fry

Reviewed: Dec. 24, 2013
Next time I will try without the cornstarch. It made the sauce to 'starchy' for my taste.
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Becel® Garlic and Rosemary Roasted Root Vegetables

Reviewed: Dec. 18, 2013
Tasteless, even lost the taste of the veggies themselves. Everything turned out mushy not crispy.
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Braised Balsamic Chicken my way

Reviewed: Dec. 15, 2013
Easy to make and so tasty.
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Displaying results 1-20 (of 31) reviews
 
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