This is a pretty good recipe, but I did change the ingredients where I could not find the items in the recipe. There are no gingersnaps that I can find in Qatar, so I used a brand of scottish shortbread cookies for the crust, with coconut and 2 teaspoons of sugar. The crust came out just fine. I could not find any coconut extract, but I did find coconut milk. I used heavy cream with the cream cheese to lighten it up a little. Real limes and zest. I wanted a smoother texture to the mangos, and added slightly more sugar. I used two ripe yellow mangos.
The recipe tastes pretty good. If I had to improve it, I would double the cream cheese. I would use slightly more coconut milk. The lime was ok, but not enough for my taste.
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This is a pretty good recipe, but I did change the ingredients where I could not find the...