Semichee Profile - (18447179)


Home Town: Princeton, New Jersey, USA
Living In: San Mateo, California, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 24 reviews
Artichoke Mashed Potatoes
Made this today for a dinner with friends we were hosting and no one liked it :( It ended up bland and kind of tart. I think the artichokes took over the flavor too much. We tried to doctor it up with parmesan but it just wasn't very good. I'm so glad we made mac and cheese as well or we'd have no starch!

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Pear Pie III
The reviews all said to up the butter and lower the sugar. I ended up with a gross buttery mess. DO NOT up the butter to half cup as all it did was just ooze out of the cooled pie. I regret following users suggestions as the pie is not tasty at all. I did 1/2 cup butter, 1/4 cup brown sugar and 3 eggs (everything else the same). If I ever have over ripe pears on hand, I'll follow the recipe with maybe dropping the sugar a little to like 3/4 cup. I'm definitely bummed!

1 user found this review helpful
Reviewed On: Jan. 9, 2014
Curried Carrot Soup
Very nice soup. I made it with the minor adjustment of adding two cloves of garlic and a cup of chicken broth to thin the soup instead of water. It came out great and my 9 month old devoured a whole bowl! I then took the rest of the soup, added a bit more curry, a pat of butter and some garam masala for me and hubby. We enjoyed the soup and will be making it again.

0 users found this review helpful
Reviewed On: Dec. 9, 2013
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