seelemonsonline Profile - Allrecipes.com (188495851)

seelemonsonline


seelemonsonline
 
Home Town: New York, USA
Living In: New York, New York, USA
Member Since: Sep. 2013
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work
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Dec. 4, 2013 6:20 pm 
Random Observation/Comment #391: Start your cooking challenge with the full realization that you will probably gain weight.   The purpose of this cooking challenge was to simply cook more things and host more parties. I wanted to take my cooking hobby to the next level, and I think I… MORE
 
 
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From The Blog:  See Lemons Eat
mustache clemens
About this Cook
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
Recipe Reviews
Which recipes did they like? We'll never know...
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