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See Lemons Eat

 
Dec. 4, 2013 6:20 pm 
Random Observation/Comment #391: Start your cooking challenge with the full realization that you will probably gain weight.   The purpose of this cooking challenge was to simply cook more things and host more parties. I wanted to take my cooking hobby to the next level, and I think I… MORE
 
 
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Dec. 4, 2013 6:19 pm 
Random Observation/Comment #388: I love the feeling of hosting a fun party where people loved the food and ended the night fully satisfied. I just wish there were less dishes to do.Recipe: Making Turkey Lurkey, Gravy, and Stuffing The recipe I used for the turkey was the one I saw on Gordon… MORE
 
 
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Dec. 4, 2013 6:18 pm 
Random Observation/Comment #387: I don't know what it is about curry, but it's something next to mashed potatoes that I'll always want to eat. Oh man, I should make curry mashed potatoes.Recipe: Something with curry – Curried cauliflower I erred on the side of caution with this recipe… MORE
 
 
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Dec. 4, 2013 6:17 pm 
Random Observation/Comment #389: Sometimes the creativity and bizarre combinations going into food will make it more appealing for people to try. Other times, you're just freaking weird.Recipe: Something ridiculous – Ramen burgerLuckily, the ramen burger was one of those things that… MORE
 
 
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Dec. 4, 2013 6:16 pm 
Random Observation/Comment #390: The best meals I've ever made have been invented on the spot with the different ingredients I had available. Yay, backpacking!Recipe: Something on the spot - zucchini and sweet corn stuffingWhat do you do when you A) ran out of casserole dishes for making the… MORE
 
 
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Dec. 1, 2013 7:35 pm 
Updated: Dec. 5, 2013 8:02 am
Random Observation/Comment #386: People say venison is gamy, but that's probably because they're eating frozen, thawed, and refrozen venison. The fresh stuff is just like a steak.Recipe: Something with Venison - Venison Stroganov When my parents gave me a package of venison to bring to my… MORE
 
 
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Nov. 21, 2013 4:49 am 
Updated: Nov. 25, 2013 11:43 pm
Random Observation/Comment #384: I've never been a big fan of sweets. I'm more of a savory kinda guy anyway. Plus, baking means I need to follow the recipe exactly, which feels much more like chemistry than art.Recipe: Something sweet – honey cupcakes Honey cupcakes use a lot of honey. We… MORE
 
 
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Nov. 20, 2013 9:02 pm 
Updated: Nov. 21, 2013 11:51 am
Random Observation/Comment #383: "Okonomi" means "whatever you like" and "yaki" means "fried", so I just fried everything I like. What a great idea.Recipe: Something fun to make – Okonomiyaki The only part I followed from the recipe was measuring out the mixture of flour, chicken stock, and… MORE
 
 
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Nov. 19, 2013 6:05 pm 
Random Observation/Comment #381: Making a salad isn't exactly cooking, but I'm combining this with making garlic bread, which required some time in the oven.  Recipe: Something newThis recipe for salad with garlic bread croutons was made up on the spot to go with the baked ziti. I added… MORE
 
 
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Nov. 18, 2013 6:43 pm 
Updated: Nov. 19, 2013 7:34 am
Random Observation/Comment #380: I feel like everything Italian I eat today reminds me of visiting my aunt in Pennsylvania. Since I had Chinese food made by my mom every night, other cuisines are a pretty good treat.Recipe: Something Italian – Baked Ziti Once again, I adjusted the recipe,… MORE
 
 
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seelemonsonline

Living In
New York, New York, USA

Member Since
Sep. 2013

Cooking Level
Expert

Cooking Interests
Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work

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About Me
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
 
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