See Lemons Eat Blog at Allrecipes.com (11/2013)

See Lemons Eat

 
Nov. 21, 2013 4:49 am 
Updated: Nov. 25, 2013 11:43 pm
Random Observation/Comment #384: I've never been a big fan of sweets. I'm more of a savory kinda guy anyway. Plus, baking means I need to follow the recipe exactly, which feels much more like chemistry than art.Recipe: Something sweet – honey cupcakes Honey cupcakes use a lot of honey. We… MORE
 
 
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Nov. 20, 2013 9:02 pm 
Updated: Nov. 21, 2013 11:51 am
Random Observation/Comment #383: "Okonomi" means "whatever you like" and "yaki" means "fried", so I just fried everything I like. What a great idea.Recipe: Something fun to make – Okonomiyaki The only part I followed from the recipe was measuring out the mixture of flour, chicken stock, and… MORE
 
 
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Nov. 19, 2013 6:05 pm 
Random Observation/Comment #381: Making a salad isn't exactly cooking, but I'm combining this with making garlic bread, which required some time in the oven.  Recipe: Something newThis recipe for salad with garlic bread croutons was made up on the spot to go with the baked ziti. I added… MORE
 
 
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Nov. 18, 2013 6:43 pm 
Updated: Nov. 19, 2013 7:34 am
Random Observation/Comment #380: I feel like everything Italian I eat today reminds me of visiting my aunt in Pennsylvania. Since I had Chinese food made by my mom every night, other cuisines are a pretty good treat.Recipe: Something Italian – Baked Ziti Once again, I adjusted the recipe,… MORE
 
 
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Nov. 17, 2013 5:08 am 
Updated: Nov. 18, 2013 6:16 am
Random Observation/Comment #379: I love mashed potatoes. It's become a bit of an obsession that I've controlled over the years. When it's Thanksgiving, I eat it like a maniac and mix it with everything possible. That's my exception day.Recipe: Something amazing – Garlic mashed potatoes I… MORE
 
 
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Nov. 16, 2013 10:38 pm 
Random Observation/Comment #377: Fruit in alcohol is dangerous, yet so delicious and fun.Recipe: Something boozy – Sangria I did not follow the recipe I intended to because my friend's Mom made this awesome Sangria for a party and I wanted to try her recipe. She probably makes her own… MORE
 
 
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Nov. 16, 2013 10:36 pm 
Random Observation/Comment #378: Oxtail sounds really gross, but there's quite a lot of meat on it, and when you make soup with it, the bone thickens the broth and brings the taste to a whole new level.Recipe: Something soupy – oxtail soup I did not follow the recipe from allrecipes because… MORE
 
 
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Nov. 14, 2013 5:51 pm 
Random Observation/Comment #376: I've only ever made Chinese style soups. I'm really looking forward to experimenting with potato soups because that just sounds like mashed potatoes to me.Recipe: Something new soupy – Ham and Potato soup I followed the recipe for the most part except I… MORE
 
 
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Nov. 13, 2013 8:26 pm 
Updated: Nov. 15, 2013 12:30 am
Random Observation/Comment #375: I had my first peanut butter and jelly sandwich when I was in college. True story.Recipe: Something childish – Grilled peanut butter and jelly sandwichI don't really eat PBJs because my Mom packed dumplings or leftovers from dinner for my elementary school… MORE
 
 
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Nov. 12, 2013 8:23 pm 
Random Observation/Comment #374: Chicken Tikka Masala and Palak paneer are my favorite go-to Indian dishes. I'd make the Palak Paneer, but I have no idea how to make that cottage cheese taste even close to that good.Recipe: Something Indian – Chicken Tikka MasalaI have to admit, I was very… MORE
 
 
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seelemonsonline

Living In
New York, New York, USA

Member Since
Sep. 2013

Cooking Level
Expert

Cooking Interests
Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work

Links
 
 
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About Me
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
 
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