See Lemons Eat Blog at Allrecipes.com (10/2013)

See Lemons Eat

 
Oct. 30, 2013 8:25 pm 
Prepping will be a big part of this challenge. It's important to optimize this process so the challenge doesn't take up my entire life.  Last year, my epic 30 day challenge was only possible because I had project managed every day and approached it with vigor and excitement. In order to do… MORE
 
 
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Oct. 29, 2013 6:30 pm 
Updated: Oct. 30, 2013 9:37 am
Q: What are you up to now, you crazy cat?A: I’m working on a new cooking challenge where I make 30 different meals over the course of 30 days posting recipes, photos, and blog posts about each meal.  I don’t expect to cook every single day, but I’ve organized it so I can have some lee-way for… MORE
 
 
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seelemonsonline

Living In
New York, New York, USA

Member Since
Sep. 2013

Cooking Level
Expert

Cooking Interests
Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work

Links
 
 
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About Me
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
 
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