MOMconnected Recipe Reviews (Pg. 1) - Allrecipes.com (10819339)

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Cuban Style Roast Pork

Reviewed: Nov. 25, 2012
one word: awesome.
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Basil Tomato Soup

Reviewed: Jan. 21, 2012
pretty good. I use sugar sparingly and sometimes leave out the basil. I've used roasted tomatoes, too, and it turns out nice.
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Hearty Swiss Steak

Reviewed: Jan. 14, 2012
This was yummy. I made a few small changes, though. I dredged the sirloin strips in seasoned flour and browned first, then adding beef stock to the pan before adding the vegetables. If I had time, I would have let it simmer for much longer to tenderize the beef, but it was still good.
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My Mom's Swiss Steak

Reviewed: Jan. 14, 2012
This was yummy. I made a few small changes, though. I dredged the sirloin strips in seasoned flour and browned first, then adding beef stock to the pan before adding the vegetables. If I had time, I would have let it simmer for much longer to tenderize the beef, but it was still good.
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Pear Bread II

Reviewed: Nov. 20, 2011
LOVE! I made one loaf and one dozen muffins. Loaf took about an hour and the muffins took about 45 mins in my oven. I cut the sugar to 1 1/2 cups, but instead used half brown sugar and half white sugar. Used 1/2c oil and 1/2c homemade applesauce. Though super yummy, I didn't get the carmalized top cause I cut down the sugar. Next time, I'll use full 2c of sugar to get that special top. This recipe would be good with a variety of different fruits. I can't wait to make it with apples or bananas!
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Spiced Mixed Nuts

Reviewed: Dec. 16, 2007
This is a super easy recipe. The only thing I did differently is toasted the pecans for a few minutes to crisp them up a bit more. Other than that, all the same. They are delicious and addictive.
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