scoutmomx3 Recipe Reviews (Pg. 1) - Allrecipes.com (11888938)

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Hash Brown Potato Casserole

Reviewed: Apr. 5, 2012
I have been making this recipe since I got it at a potluck when I was 10 years old(my 1st recipe). I add a cup of velveeta with the cheddar and put crushed potato chips on top. I find using 1 can cream of celery and 1 cream of mushroom works alot better than the cream of potato, but that is personal preference. Also to those who say too much sour cream, please remember 1 container of sour cream is 2 cups unless you buy the little one(gave recipe to friend and she made the same mistake thought it meant 2 containers).
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Hash Brown Potato Casserole

Reviewed: Apr. 5, 2012
I have been making this recipe since I got it at a potluck when I was 10 years old(my 1st recipe). I add a cup of velveeta with the cheddar and put crushed potato chips on top. I find using 1 can cream of celery and 1 cream of mushroom works alot better than the cream of potato, but that is personal preference. Also to those who say too much sour cream, please remember 1 container of sour cream is 2 cups unless you buy the little one(gave recipe to friend and she made the same mistake thought it meant 2 containers).
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3 users found this review helpful

Tricolor Pasta Salad

Reviewed: Mar. 23, 2011
I made this for my son's graduation (6 batches) and everyone loved it! I hated to admit how easy to make it was, because everyone thought it was amazing. I almost ran out even with all the other salads on the table. I have been asked to make several times since.
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8 users found this review helpful

Shortcut Beef Stew

Reviewed: Jan. 23, 2011
It is a great starting point, but with 3 teenage boys had to double recipe. I used zesty italian dressing instead of vegetable oil (gives meat more flavor). I also added extra veggies (corn, peas, petite diced tomatoes, and green beans), because my boys love veggies! next itme I'll have to triple the recipe, because they ate what I planned on taking for lunch.
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6 users found this review helpful

 
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