Scotty Recipe Reviews (Pg. 1) - Allrecipes.com (108)

Scotty's Firecracker Pacific Salmon

Reviewed: Jun. 16, 2009

It was great. Our neighbors have a pool and invited us over for dinner. I offered to bring all the food and cook on their grill. Who could pass on that offer. I had the cold leftovers for breakfast. I only marinated for 3 hours or so, but the salmon fillet was not that thick. Also, I am careful to pull out ALL the pin bones so the kids will eat it. That process leaves the flesh a little beat up at places for the marinade to get more surface area. The recipe says to flip the fish, that's crazy talk. I only cook with skin side down. I pull the fish when it's still pink inside, then remove the fish wrap it in foil to let the steam finish cooking without any loss of moisture.

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Firecracker Grilled Alaska Salmon

Reviewed: Jun. 16, 2009

It was great. Our neighbors have a pool and invited us over for dinner. I offered to bring all the food and cook on their grill. Who could pass on that offer. I had the cold leftovers for breakfast. I only marinated for 3 hours or so, but the salmon fillet was not that thick. Also, I am careful to pull out ALL the pin bones so the kids will eat it. That process leaves the flesh a little beat up at places for the marinade to get more surface area. The recipe says to flip the fish, that's crazy talk. I only cook with skin side down. I pull the fish when it's still pink inside, then remove the fish wrap it in foil to let the steam finish cooking without any loss of moisture.

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4 users found this review helpful

Barb's Supreme Curried Ham and Egg Stacks

Reviewed: Jun. 28, 2005

I am very happy with the results. This would be great for a special occasion, but way too much work for just an ordinary breakfast.

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4 users found this review helpful

Jam Thumbprints

Reviewed: May 26, 2005

I've made this a couple of times now, loved them. Chopping and rolling in the nuts was the hardest part. Next time I hope to remember to fill the jam before baking for a better jam texture.

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3 users found this review helpful

Gramma's Date Squares

Reviewed: May 26, 2005

Great Recipe. Made as listed. Just the right amount of sweet. Next time I will use a 9 x 13 so the crust will be thinner and more like store bought texture, but would not change the flavor one bit.

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3 users found this review helpful