Scott Recipe Reviews (Pg. 1) - (16803887)

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Fish Fillets Italiano

Reviewed: Mar. 25, 2011
This recipe makes a good base but is rather tasteless in this form. I make several variations that are outstanding and will post them.
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Stuffed Green Peppers I

Reviewed: Aug. 8, 2010
This was excellent. I modified the recipe a little by substituting diced tomatoes and added diced celery and garlic as well as hot paprika when I browned the meat. I also seasoned the tomato soup with Mrs Dash and worcestershire sauce and simmered that on low while I prepared the rest.
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Bacon Roasted Chicken

Reviewed: Aug. 1, 2010
Great recipe. I used chicken bullion instead of beef broth and sliced four garlic cloves, instead of carrots, and put them in the cavity. If you make a gravy with the drippings, be sure to include the juices from the chicken to capture the flavor. Also, if you get the giblets with the chicken, make a broth with them to use to make the gravy. I used thick sliced bacon and reduced the slices to four. If you dare, use Szegeo hot Hungarian paprika to give the chicken and gravy an extra kick. Yummy....:) p.s. I used extra virgin olive oil instead of butter to rub on the chicken...;)
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