Scott Profile - Allrecipes.com (16803887)

Scott


Scott
 
Home Town: Fort Lauderdale, Florida, USA
Living In: Auburn, New York, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Gourmet
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Self portrait 2006
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Recipe Reviews 3 reviews
Fish Fillets Italiano
This recipe makes a good base but is rather tasteless in this form. I make several variations that are outstanding and will post them.

6 users found this review helpful
Reviewed On: Mar. 25, 2011
Stuffed Green Peppers I
This was excellent. I modified the recipe a little by substituting diced tomatoes and added diced celery and garlic as well as hot paprika when I browned the meat. I also seasoned the tomato soup with Mrs Dash and worcestershire sauce and simmered that on low while I prepared the rest.

0 users found this review helpful
Reviewed On: Aug. 8, 2010
Bacon Roasted Chicken
Great recipe. I used chicken bullion instead of beef broth and sliced four garlic cloves, instead of carrots, and put them in the cavity. If you make a gravy with the drippings, be sure to include the juices from the chicken to capture the flavor. Also, if you get the giblets with the chicken, make a broth with them to use to make the gravy. I used thick sliced bacon and reduced the slices to four. If you dare, use Szegeo hot Hungarian paprika to give the chicken and gravy an extra kick. Yummy....:) p.s. I used extra virgin olive oil instead of butter to rub on the chicken...;)

8 users found this review helpful
Reviewed On: Aug. 1, 2010
 
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