Saving Happy Hour Blog at (4/2011)

Saving Happy Hour

Apr. 21, 2011 12:35 pm 
Updated: Apr. 25, 2011 8:10 am
In a few days we will be celebrating Easter. While the ham is in the oven and potatos are on the stove top, family and friends are having a pre-Easter dinner happy hour of sorts – noshing on deviled eggs and sipping on champagne.  But what about a cocktail with your antipasto? Bellinis… MORE
Watermelon Bellinis
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Apr. 19, 2011 1:22 pm 
Updated: Apr. 20, 2011 8:31 am
To say my husband, Kevin, does not like salt on the rim of his cocktail is an understatement. Seriously, he just looks at the salt and his mouth purses. I, on the other hand, sometimes enjoy a little salt on the rim with my margarita. And, I’ve seen folks at the bar ask for extra salt… MORE
Salted rim Cocktails
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Apr. 8, 2011 10:14 am 
Updated: Apr. 8, 2011 10:49 am
Chocolate is big business – about $50 billion annually in sales worldwide – but how does it taste in a cocktail? For me, I love it! I don’t think twice about pairing chocolate and wine but I get really excited when I can splurge on a drink with chocolate in it. Since I’m also trying to… MORE
Chocolate Martini
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Living In
Los Gatos, California, USA

Member Since
Apr. 2011

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Low Carb, Quick & Easy

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About Me
I LOVE margaritas, italian food, good red wine, dogs, and travel. And when there's a chance to try a new happy hour, I'm in!
My favorite things to cook
I like to cook simple dishes with a lot of flavor, especially a good italian pasta with a rich red sauce - yum :)
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