Absolutely delicious! I did, however make a few changes that I learned from the comments of other cooks on here (THANK YOU)! To start with, I used a 1/8 cup more butter, added garlic, carrots and lentils to the onions as they sauteed and more chicken stock than the recipe called for, probably about a cup more to help cook the lentils and carrots. I left out the raisins and almonds.
I also added a cup of coconut milk and MORE THAN DOUBLED all of the spices. I used it as a main dish with some naan bread and raita and it was SO hearty and filling.
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Absolutely delicious! I did, however make a few changes that I learned from the comments of...