Mimi2Five Recipe Reviews (Pg. 1) - Allrecipes.com (10260781)

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Fantastic Black Bean Chili

Reviewed: Dec. 2, 2007
This is the first time I have ever rated a recipe! My husband and I loved this! I used lean ground beef because that's what I had. I'm originally from Texas and we have to have cumin in our chili! I added about a tablespoon of cumin. Other than that I followed the recipe exactly. Yummy!!!
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2 users found this review helpful

Lentil Soup

Reviewed: Feb. 5, 2011
I'm rating this so that I know what NOT to do next time. I took the advice of BLANKEN and added 28 oz more tomatoes and doubled the spices. It was waaaaay to tomatoey for me. The spices were okay, but next time I make this I will follow the recipe exactly and update my rating. Thanks Marie for the recipe!
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2 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Feb. 2, 2011
Very good!
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5 users found this review helpful

Most Popular Party Dip

Reviewed: Feb. 2, 2011
EVERYONE loves this!!!
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 2, 2011
Excellent!!! I don't even measure...just add jalapeno's and green chili's to taste. Thanks for a great recipe!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 23, 2011
I have now made this twice. The first time was some time back and I remember it tasting very beery. I decided to try it again and this time it was great! Not beery at all. I used Bud Light (not sure what I used the 1st time so that could be the difference) and "mild" Rotel tomatoes with green chilies. Wow, it is spicy, but not too much for us! I used Ancho chili powder which is a mild to medium spicy chili. Honestly, I don't think I would change a thing. We used greek yogurt in place of the sour cream and that cut the spiciness just enough for us. The only other thing I would suggest is to serve with diced avocados on top! That would really smooth this out. Thanks for a great recipe! One other thing...I did use Bill Echols taco seasoning mix.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 22, 2011
Excellent! I did cut the vinegar back (1/2 cup...equal amts olive oil and vinegar) per others suggestion. Love, love, love it!!!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 9, 2011
Very good recipe. I used 2 regular and 2 low fat packages cream cheese and Whey Low as a substitute for the sugar. I also just followed the recipe on the Graham Cracker Crumbs box for the crust again using Whey Low instead of sugar. I cooked down some frozen strawberries with a little sugar and vanilla for the topping which really set this off. I took the advice of others and hand beat the cheesecake filling, but I think next time I will use my Kitchen Aid mixer set to 'stir' as the hand beating didn't seem to get this smooth enough. I will definitely make this again!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 3, 2011
Very good! I followed the recipe exactly and we really enjoyed it. I will now invest in some better quality balsamic (I'm just about out anyway!) and it may be even better next time if that's possible. Served with quinoa and sugar snap peas!
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 2, 2011
This was to die with!!! I "chunked" my pork before putting it into the crockpot. Then, I did as someone suggested and put this on cookie sheets and put it in the oven to crisp up the edges before serving. It was great served with all the regular taco type trimmings. We ate it in flour tortillas with pico di gallo, sour cream and cheese. I actually made this some time ago and am just now rating it and now I am hungry for this again!
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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Jan. 2, 2011
Excellent! I was concerned about adding 2 packages of onion soup mix, but it was so good! I will definitely make this again and again.
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1 user found this review helpful

Roasted Chicken With Wild Rice Soup

Reviewed: Jan. 2, 2011
This soup is fabulous! I am always asked for the recipe when I serve it to company!
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The Best Slow Cooker Cream Corn

Reviewed: Jan. 2, 2011
I made this last Thanksgiving (2009) and this year my SIL asked if I was making that "delicious corn casserole" again! So, it looks like this will be on our Thanksgiving menu from now on. :) It is perfect as written! Thanks for a great recipe...
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4 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 2, 2011
Excellent! I love any vegetable that I can roast and this was a winner!
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Roasted Okra

Reviewed: Jan. 2, 2011
This was amazing! It was first time to roast okra, but it won't be my last! I made this back in the summer when okra was fresh and am just now getting around to rating it. It is making my mouth water just thinking about it!!! Please try this one...you won't be sorry!
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3 users found this review helpful

Bacon Cheese Frittata

Reviewed: Jan. 2, 2011
Great base! The measurements seem to be right on though I chose to add a little extra cheese and bacon. I also sauteed some dice mushrooms in the butter until all the liquid had evaporated and then added this to the eggs. Very good! I will definitely make this again and again!!
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5 users found this review helpful

Fudge

Reviewed: Dec. 23, 2010
Excellent! I've tried so many different fudge recipes and this is by far, the best and creamiest one! Thanks Dana for such a simple, wonderful recipe!
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Dec. 9, 2010
Love, love, love this!!! It was a bit tangy and I may cut the hot sauce back a tad next time, but overall it was delicious. I followed the recipe exactly except I used Whey-Low Gold sugar substitute in place of the brown sugar for the topping. I will be making this for many years to come!
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Pumpkin Fluff Dip

Reviewed: Dec. 1, 2010
I make this sugar free using Whey-Low sugar substitute and fat-free, sugar-free pudding mix. It's great with Pizzelle's, frozen and eaten as an "ice cream" sandwich!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 24, 2012
Such flavor! Thanks for an excellent recipe.
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2 users found this review helpful

Displaying results 1-20 (of 104) reviews
 
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