Judy Greening Stocker Recipe Reviews (Pg. 6) - Allrecipes.com (10260781)

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Judy Greening Stocker

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Baked Pesto Chicken

Reviewed: Jul. 21, 2009
This is a great, quick and easy, recipe! I used fresh tomatoes from my garden and provolone cheese (didn't have any mozarella) and it was delicious. Next time I will try it with the mozarella, though I can't imagine it being any better!!
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Double Chocolate Pie

Reviewed: Jul. 21, 2009
First bite and this pie is great, but after just a couple bites it is way to strong. I guess if you like super rich chocolate this might be good. I think I will stick to my old fashioned chocolate cream pie recipe.
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Pineapple Pound Cake

Reviewed: Jun. 17, 2009
I have to agree with others...this cake is NOT sweet enough and a little on the dry side. I followed the recipe exactly. I won't use the recipe again. Sorry!
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Chicken Enchiladas Suizas

Reviewed: Mar. 15, 2009
This recipe is perfect! OMG, the filling is unbelievable. The only thing I did different was to not use the red bell pepper. I don't know what people are talking about with the sauce being too thin...it was perfect when using the exact proportions as written. Too give this an extra kick, try adding a dollop of sour cream on each serving. I thought I had the best chicken enchilada recipe. Not anymore! This is my new one!!! Thanks for a great recipe! You know, I just went back and read the opening paragraph where the author said she usually doubled the whipping cream and chicken broth. I think that would make this recipe PERFECT! Just wish I had read that part before I made this batch, which by the way, made TWO complete meals for a family of four. I cooked one pan and froze the other.
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Aussie Chicken

Reviewed: Feb. 12, 2009
Oooooh Yeah...this is a keeper! I can't wait to serve this to company. I used monterrey jack cheese and it was fabulous! I cooked the bacon (one slice per piece of chicken) in the microwave and crumbled it before topping the chicken with it. I sauteed the mushrooms in a little olive oil/butter mixture and removed them before browning the chicken (which I marinated with a little worcestershire and sprinkled with seasoned salt). I did not use the corn syrup per others reviews. From there I assembled as directed. Great recipe!
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Cheesy Potato and Corn Chowder

Reviewed: Nov. 6, 2008
Made this for dinner tonight and we all LOVED it! I used chicken gravy mix since I didn't have the country gravy mix and I ended up adding about a tablespoon of cornstarch to thicken it a little more. Used fat free milk, 12oz frozen corn and Light 2% Velveeta. This is a keeper! Oh by the way, if you are on Weight Watchers like me, this is only 3 points per cup (using the substitutions I made)!
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Chocolate Chip Banana Muffins

Reviewed: Jun. 24, 2008
Excellent! I made these last week using fresh (not frozen) bananas and they were fabulous. Today I made them using frozen bananas and while they are still good, the first batch was far better. I definitely suggest fresh bananas! Thank you for a great recipe.
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Triple Berry Crisp

Reviewed: Jun. 22, 2008
Excellent! I used frozen blueberries and it was perfect. I did cook it a little longer than stated as it didn't look done in the center. May have been due to the frozen berries. Thank you!
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Fantastic Black Bean Chili

Reviewed: Dec. 2, 2007
This is the first time I have ever rated a recipe! My husband and I loved this! I used lean ground beef because that's what I had. I'm originally from Texas and we have to have cumin in our chili! I added about a tablespoon of cumin. Other than that I followed the recipe exactly. Yummy!!!
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