Judy Greening Stocker Recipe Reviews (Pg. 5) - Allrecipes.com (10260781)

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Judy Greening Stocker

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Quick Quiche

Reviewed: Jul. 20, 2010
Excellent and easy! Next time I will use canadian bacon to cut down on the fat. I'm looking forward to having leftover's for breakfast!! Oh, I did saute the onion in the 2 T butter and then scraped it all into the egg mixture. I just felt like raw onions wouldn't be cooked enough for the kids. I'm glad I did this as it made the onions soooo sweet.
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French Dip Sandwiches

Reviewed: May 26, 2010
If you are thinking of changing something in this recipe, DON"T! It is PERFECT exactly as written. The people who complained of this being too salty must not have added enough water. I used a 3 3/4 lb bottom round roast (rump), followed the recipe to a tee, and added probably 4 to 4 1/2 cups water. I just can't say enough good about this recipe. I used Pepperidge Farm French bread, swiss cheese, a little mayo and carmelized onions. Our family thought this was a great combo! Try this, you won't be disappointed!!! I forgot to tell you...I didn't have time to cook this on low for 10 to 12 hours so I ended up cooking on HIGH for about 7 or so hours and it came out fine.
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Best Black Beans

Reviewed: May 25, 2010
Very good! Quick and easy. Will definitely make these again.
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Authentic Enchiladas Verdes

Reviewed: May 25, 2010
Oh boy, this is good! I used all the serrano's called for, but only put three through the blender and that was for a double batch of sauce. I'm glad so many people suggested doubling the sauce, it wouldn't have been enough otherwise. Even with only three peppers it was almost too hot for us. The queso fresco helps to tame the heat. That and a little sour cream made these delicious! Okay, I am editing my rating...The above rating was taste testing only. The real dinner was FABULOUSO!!! Used "Best Black Beans" by Cameron and "Mexican Rice II" by Mommyto2 on this site. Served with fresh guacamole....Yummy!
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Mexican Rice II

Reviewed: May 25, 2010
Excellent rice for a side dish with enchiladas! Very simple, but oh so good. I didn't have any garlic salt so I used granulated garlic and added salt. I also sprinkled on a little taco seasoning. I'm sure it would have been good enough without, but I thought, what the heck! Mild enough for kids.
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Chinese Cabbage Salad II

Reviewed: May 22, 2010
Made this exactly as written...it seem to need a little more sugar. One half cup oil seemed a lttle too much oil, it was kind of greasy. I have had some really good Chinese cabbage salads, but this just didn't quite do it for me.
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Cheeseburger Meatloaf

Reviewed: May 15, 2010
Very good flavor! I took advice from others and layered the meat and cheese. However, I didn't "seal" in the cheese and I should have. Will definitely make this again, but will use half the meat and make a wide channel down the middle, add the cheese and then top with the other half of the meat and "seal" the edges so that the cheese stays in. The only reason I did not give this five stars was, I can't imagine having to "roll" this meat loaf.
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Irish Chicken and Dumplings

Reviewed: Apr. 23, 2010
I followed this recipe exactly other than cutting the dough down as recommended by others. I actually followed the dumpling recipe on the side of the Bisquick box which called for 2 1/4 C biscuit mix and 2/3 cup milk. I don't know what happened, but everything stuck to the bottom of my All-Clad dutch oven horribly. I had a thick crust of burned on soup on the bottom. Ugh. The soup was also rather bland. This seemed to have happened after the dumpling dough was added. You can't stir after adding these dumplings or the dough will come apart. And yes, I did add the dumplings only after I brought the soup to a boil. Sorry, I won't make this again.
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Garlicky Baked Butternut Squash

Reviewed: Mar. 9, 2010
This was my first time ever cooking butternut squash, but it won't be my last! This was amazing...we are eating low carb and this was perfect. Thanks for a great recipe!
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Hot Bean Dip

Reviewed: Feb. 5, 2010
I had left over pinto beans which I warmed and then mashed (I do not like canned refried beans!). I added the entire package taco seasoning and I forgot the parsley so I add it on top. Also, I sprinkled shredded cheese on top AFTER it came out of the oven instead of before so that it didn't have that tough cheese layer on top. Added a little extra cumin and chili powder. This dish was a HIT at a party!!!
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Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 24, 2010
This frosting is amazing! It makes cupcakes taste like those you pay $3.00 each for at the specialty cupcake shops! It came out perfect for me, not runny at all as some have said. I first softened my cream cheese at room temperature for about three hours and mixed it with the sugar and vanilla until it was very light and fluffy. I chilled my bowl and beaters before whipping the cream. Then folded the whipped cream into the cream cheese mixture using my Kitchenaide stand mixer on #1 on the mixer to "fold" in the cream cheese. No lumps! It was perfect. This is my new favorite frosting!!!
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Refried Beans Without the Refry

Reviewed: Jan. 3, 2010
These are excellent! I cooked overnight in the crockpot since we were having company for lunch around 1:00 and I knew they wouldn't have time to cook otherwise. I used an immersible blender to "mash" them when they were done and left them in the crockpot on warm. Also, I like to add shredded cheddar cheese when mashing them. This even makes them creamier! Yum...
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Pork Chops and Dirty Rice

Reviewed: Dec. 29, 2009
This is very good! Like others have said, it is also very easy and doesn't make a big mess. I have always done the pork chops, rice and mushroom soup bake, but decided to try something different. We all liked it very much. I was a bit afraid the rice might be a little dry without the soup so I made a separate pan of cream gravy. Glad I did. The cream gravy was excellent with the rice and the chops! Hubby said the gravy was a great idea! I'm sure if I make this again, I will make the gravy as well. I'm just afraid without it the dish would be too dry. Overall: very good!
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Raspberry Sauce

Reviewed: Dec. 8, 2009
Sorry, didn't care for this one. Just wasn't sweet enough for us. I served it over cheesecake, but even with the sweetness of the cheesecake, the sauce was just too tart.
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It's Chili by George!!

Reviewed: Dec. 2, 2009
Excellent! Loved the tomato juice in this. I did a couple packages of Williams chili seasoning and ommited the chili powder. Still added cumin and oregano. Used chili seasoned tomato sauce and chili beans. Very good chili.
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Burgundy Pork Tenderloin

Reviewed: Nov. 5, 2009
Very easy and very good. Loved the "gravy". I used the leafy tops from the celery, left them all in one piece and laid them across the tops of the pork ternderloins along with sliced onion. Made it easy to remove before make the gravy, but still added flavor.
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Black Bean and Salsa Soup

Reviewed: Sep. 28, 2009
Super quick, super easy, and super good!!! I doubled the recipe for three of us and we each had a nice BIG bowl of soup as our complete dinner. Since we are all on South Beach, this was a perfect dinner!
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Yummy Pork Chops

Reviewed: Aug. 26, 2009
There were awesome! DH declared them the best pork chops he has ever eaten! I didn't have enough soy sauce, so probably only used 2 T (actually, I had a couple packets of soy sauce left from Chinese take-out and that is what I used!). Had a bottle of Tuscan dressing that I wanted to finish off, so 1 Cup of my dressing was that and the other cup was regular Italian dressing. I did brown the chops in a little olive oil and then sliced an onion on top, poured the dressing mixture over all, covered and popped into oven at 350 for about an hour and a half. Yummy! is right!
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High Temperature Eye-of-Round Roast

Reviewed: Jul. 21, 2009
Years ago, I cooked roast with a recipe just like this which I had gotten from my cousin. I had forgotten about it so I was happy to have my memory jogged! I never salt meat before cooking it so I did not add salt, but added TONS of black pepper. My old recipe called for cooking at 500 degrees for 5 minutes per pound and leaving in the oven for three hours. Not sure what size roast I used. Anyway, this is the BEST way to cook Eye of Round roast. It's delicious with a horseradish cream sauce on the side!
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Easy Pie Crust

Reviewed: Jul. 21, 2009
I have to repeat what many others have said...this is a great pie crust if you are in a hurry, but too salty for a sweet filling. I read others comments and cut back on the salt for a chocolate pie filling. It was still a bit salty. I will save this one for quiche filling. Edited....I used this again tonight for a pumpkin pie, but cut the salt to about 1/4 tsp and used a full Tablespoon of sugar. Worked great for the pumpkin pie! Of course, I didn't bake it first, but it filled and baked as usual with pumpkin pies. Very flaky and good. A little "different" taste than traditional pie crust, but still very good.
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