If you are thinking of changing something in this recipe, DON"T! It is PERFECT exactly as written. The people who complained of this being too salty must not have added enough water. I used a 3 3/4 lb bottom round roast (rump), followed the recipe to a tee, and added probably 4 to 4 1/2 cups water. I just can't say enough good about this recipe. I used Pepperidge Farm French bread, swiss cheese, a little mayo and carmelized onions. Our family thought this was a great combo! Try this, you won't be disappointed!!! I forgot to tell you...I didn't have time to cook this on low for 10 to 12 hours so I ended up cooking on HIGH for about 7 or so hours and it came out fine.
Was this review helpful?
2 users found this review helpful
If you are thinking of changing something in this recipe, DON"T! It is PERFECT exactly as...