5 Star even using frozen bread dough! Yes, I used Rhodes frozen bread dough, let it thaw then rolled it out and proceeded from there. Oops, I didn't read the directions and I cut the softened butter into the brown sugar/cinnamon mixture. Made it a little hard to "spread", but it worked! As I don't measure much when I cook, I probably used 6 oz of cream cheese, 5 T butter and about 2 cups powdered sugar and 2 teaspoons vanilla. YUMMY!! The frosting was perfect (I actually had a little bit left over, but will pile it on top before the rest of these go into the freezer). I can't imagine these being any better so I doubt I will go to the trouble of making the dough. Try the frozen bread dough, you won't be disappointed! The filling was exactly what I was looking for...lots of ooey-gooey cinnamony goodness. :) Thanks for the recipe! Edit..I forgot to mention I made these at night, popped into the refrigerator, took them out when I got up the next morning, let them sit for about an hour then baked. Worked perfect and will be the recipe I go to for our Christmas morning cinnamon rolls!
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5 Star even using frozen bread dough! Yes, I used Rhodes frozen bread dough, let it thaw then...