SARAMENASHE Profile - (18071210)

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Member Since: Oct. 2004
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Recipe Reviews 5 reviews
Beef Tips
My family and friends really enjoyed this recipe. I had to make some adjustments because I didn't have all the ingredients and was short on time so I couldn't run out to get the missing things. I used the basic seasonings in Worcestershire sauce because we didn't have any. I made 4 lbs. because we were having several guests. All in all, it was worth the little effort! Thanks to denisef for submitting it!

0 users found this review helpful
Reviewed On: Mar. 9, 2013
Coconut Macaroon Brownies
I made this recipe over the weekend and we loved it! It came out a lot like the picture and it was so yummy! I added extra cocoa because others mentioned it wasn't very chocolatey! I also only had sweetened coconut on hand so that's what I used. Thanks so much, Valerie, for sharing this with us!

2 users found this review helpful
Reviewed On: Dec. 3, 2012
Sambusaks (Sumboosaks) with Chickpeas
Thank you so much Nurit Cusack for submitting this recipe! My husband is from Israel and grew up eating sambusaks all of his life made by his family, especially his Savta Chana! When I sent him to one of our Israeli grocery stores here in Dallas, they did not have the frozen ones. So I found your recipe and it was so easy! My husband said these are the real deal and very authentic! The only thing I changed was we didn't have the coriander so that got left out. Savta Chana also put turmeric in the filling while cooking it so that's what we did. SO yummy!

3 users found this review helpful
Reviewed On: Dec. 3, 2011

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