Sarah-May Recipe Reviews (Pg. 1) - Allrecipes.com (11091228)

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Sarah-May

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My-Hop Pancakes

Reviewed: Jul. 9, 2010
delicious! Next time I may increase the lemon juice a little as I'm a tried and true lemon lover and couldn't get enough of that hint of lemon in these pancakes.
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14 users found this review helpful
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Pumpkin Pecan "Brownies"

Reviewed: Oct. 4, 2011
I've been meaning to make these since I stumbled across them last year and I have to say that the exceeded my expectations. These are fantastic bars! Rich and moist like a good brownie with excellent flavour. I didn't use pumpkin pie spice, just added cinnamon, nutmeg, allspice, cloves and ginger to my tastes as I do with all pumpkin desserts and followed the recipe exactly otherwise. These are a keeper, thanks Pam.
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5 users found this review helpful
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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Reviewed: Jun. 24, 2010
This stuff is amazing. I made two changes, I grilled it after frying instead of baking and instead of butter in the reduction I added a splash of coconut milk.
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2 users found this review helpful
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Israeli Salad

Reviewed: Jun. 27, 2010
I love this stuff, I reduced the garlic slightly and ate it on pitas with falafels.
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3 users found this review helpful
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Pumpkin Cake II

Reviewed: Jul. 5, 2010
excellent cake, I made it into muffins replaced part of the flour with oatbran and added some nutmeg. My children gobbled them right up.
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4 users found this review helpful
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Barley, Shrimp, and Corn Salad

Reviewed: Jul. 13, 2010
I made only a few small changes, I used half the amount of corn called for and half the amount of green onions and upped the lemon juice in the dressing slightly due to personal tastes. My husband and I loved it.
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7 users found this review helpful
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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Jul. 25, 2010
What a great soup! I used more tomato paste than the recipe called for and added the zest from my lime in with the juice. I subbed fat free plain yogurt for the sour cream. Wonderful!
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5 users found this review helpful
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Nutty Coconut Fish

Reviewed: Jul. 27, 2010
I used cornflakes in place of the bread crumbs and as I used sweetened flaked coconut I omitted the sugar, I also dredged my fish in flour before I dipped it in the mayonaisse mixture. Everyone loved it.
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6 users found this review helpful
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Microwave Lemon Curd

Reviewed: Aug. 4, 2010
I was amazed at how well this worked. I will always make my own lemon curd from now on, this recipe is so simple and turns out wonderful and extremely lemony.
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2 users found this review helpful
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Minty Beet Carrot Salad

Reviewed: Aug. 5, 2010
I boiled my beets then shocked them in cold water and peeled them, I didn't have tarragon vinager so I used white vinager and added some chopped fresh tarragon. This is delicious and I will make it frequently.
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10 users found this review helpful
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Citrus Pepper Quinoa

Reviewed: Aug. 14, 2010
What a great pilaff! I did make a few small alterations, I subbed chicken stock for the vegetable stock (didn't have any), and doubled the garlic and lemon pepper as I like strong flavours. My husband didn't like the orange zest but what does he know? Thanks for this recipe CC.
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3 users found this review helpful
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West Tennessee Corn Bread

Reviewed: Sep. 7, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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21 users found this review helpful

West Tennessee Corn Bread

Reviewed: Oct. 19, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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9 users found this review helpful
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Pollock Montreal

Reviewed: Nov. 18, 2010
I was surprised with how good this was. The pollock fillets that I used were about 3 ounces a piece so I used 4 of them and reduced the cooking time some. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock, this was a nice spin on pollock, thank you for the recipe.
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10 users found this review helpful
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Golden Crescent Rolls

Reviewed: May 25, 2010
Fantastic dough! I did modify it to use rapid rise yeast everytime I've made it. I really like it with a little oatmeal to replace some of the flour and half of the sugar replaced with honey. Can we say honey oat crescent rolls!!!
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5 users found this review helpful

English Sticky Toffee Pudding Recipe : : Food Network

Reviewed: Dec. 22, 2010
The best sticky toffee pudding I've ever tasted! I added a little rum extract to the batter and used iced cream in place of whipped cream.
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9 users found this review helpful
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Sucre a la Creme

Reviewed: Jan. 6, 2011
I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.
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11 users found this review helpful
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Brown Sugar Oatmeal Pancakes

Reviewed: Jan. 24, 2011
I followed the recipe with one exception, I added cinnamon, ginger, nutmeg and cloves to taste. I topped this with apple butter and a dollop of vanilla yogurt and it was wonderful! My four young children all loved these.
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14 users found this review helpful
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Gujarati Carrot and Peanut Salad

Reviewed: Feb. 2, 2011
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.
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11 users found this review helpful

Microwave Black Currant Curd

Reviewed: Feb. 5, 2011
I was amazed at how well this worked. I will always make my own curd from now on, this recipe is so simple and turns out wonderful every time.
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6 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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