Sarah-May Recipe Reviews (Pg. 1) - Allrecipes.com (11091228)

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Sarah-May

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Pumpkin Cake II

Reviewed: Jul. 5, 2010
excellent cake, I made it into muffins replaced part of the flour with oatbran and added some nutmeg. My children gobbled them right up.
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4 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
I'm not sure I remember making this all of the way through, my memory of it is fuzzy for some reason, so I'm not sure if I followed the recipe exactly. However, the end result was spectacular!
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20 users found this review helpful
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Oatmeal Carmelitas

Reviewed: Jun. 6, 2010
These are my very favorite treat. The only alteration I made was to make my own carmel sauce as I don't keep premade in the house. Very simple and everyone in my house loves them.
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3 users found this review helpful
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Raisin Buttermilk Coffee Cake

Reviewed: Oct. 15, 2011
This is one of the best coffee cakes I've ever made. It was fairly simple and turned out amazing. Be warned the smell of this baking will drive you crazy!
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4 users found this review helpful
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Tricia's Fantastic Fudge Pie

Reviewed: Jan. 26, 2011
This is amazingly rich, it tastes like a gooey brownie in a pastry. If you're not a fan of chocolate steer clear of this.
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6 users found this review helpful

Dad's Cookies

Reviewed: Jul. 18, 2010
These are wonderful, I did make a few minor alterations to the recipe, I subbed 1/2 cup of the oil with plain fat free yogurt and reduced the white sugar by 1/2 cup and tossed in a few chocolate chunks.
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8 users found this review helpful
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Golden Crescent Rolls

Reviewed: May 25, 2010
Fantastic dough! I did modify it to use rapid rise yeast everytime I've made it. I really like it with a little oatmeal to replace some of the flour and half of the sugar replaced with honey. Can we say honey oat crescent rolls!!!
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5 users found this review helpful
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Boiling Water Pastry

Reviewed: Jan. 23, 2011
I popped this in the freezer for a half an hour then let sit at room temp for 5 minutes before rolling it out. It was beautiful to work with and came out light and flaky and perfect. I added a little sugar for personal tastes.
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9 users found this review helpful
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Sucre a la Creme

Reviewed: Jan. 6, 2011
I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.
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11 users found this review helpful
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Tandoori Fish

Reviewed: Jan. 3, 2011
This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice.
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13 users found this review helpful

Sweet Party Mix

Reviewed: Apr. 7, 2011
Simple and delicious. I doubled this recipe, added pretzels to the mixture and m&ms after this was baked and fed it to a group of 60 kids at a youth center. It was enjoyed by all.
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13 users found this review helpful
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Indian Chapati Bread

Reviewed: Apr. 1, 2011
This recipe is spot on, I used my Kitchen Aid to knead the dough and it was the most beautiful soft chapati I've ever eaten.
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15 users found this review helpful
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Barley, Shrimp, and Corn Salad

Reviewed: Jul. 13, 2010
I made only a few small changes, I used half the amount of corn called for and half the amount of green onions and upped the lemon juice in the dressing slightly due to personal tastes. My husband and I loved it.
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7 users found this review helpful
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Mango Blueberry Muffins With Coconut Streusel

Reviewed: Jun. 17, 2011
The only change I made was to use plain yogurt thinned with a little milk in place of the butter milk and these are spectactular! Some of the best I've ever tasted. Thanks Geranium :).
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7 users found this review helpful
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Pollock Montreal

Reviewed: Nov. 18, 2010
I was surprised with how good this was. The pollock fillets that I used were about 3 ounces a piece so I used 4 of them and reduced the cooking time some. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock, this was a nice spin on pollock, thank you for the recipe.
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10 users found this review helpful
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Single Cup Hot Buttered Rum

Reviewed: Jun. 3, 2010
This should be double cup hot buttered rum. There is no way I could drink just one of these. Fantastic recipe!
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8 users found this review helpful
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Tarragon Tuna Salad

Reviewed: Jun. 10, 2011
This is by far the best tuna salad I've ever tasted. It's so fresh tasting! It's quickly becoming a summer staple around here because I have all of those lovely fresh herbs in the garden.
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6 users found this review helpful
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Brown Sugar Oatmeal Pancakes

Reviewed: Jan. 24, 2011
I followed the recipe with one exception, I added cinnamon, ginger, nutmeg and cloves to taste. I topped this with apple butter and a dollop of vanilla yogurt and it was wonderful! My four young children all loved these.
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14 users found this review helpful
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Chuck's Molasses French Toast

Reviewed: Nov. 28, 2010
Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really makes this dish. It adds such depth. Great recipe.
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12 users found this review helpful
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Pretzel Dogs

Reviewed: Mar. 18, 2011
I was a pretzel virgin before making these and they turned out great! Like a previous reviewer I used my Kitchen Aid to mix up my dough and allowed it to rise for an hour before wrapping the dogs. Thanks for a great recipe What's for dinner, mom? we really ejnoyed these.
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10 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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