Sarah-May Recipe Reviews (Pg. 1) - Allrecipes.com (11091228)

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Sarah-May

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Vegetarian Haggis

Reviewed: Jun. 22, 2010
This stuff is fantastic, I like to add garlic and for mixed spice use savory, caraway and sage. I usually replace the hazelnuts and peanuts with walnuts.
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10 users found this review helpful
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Gujarati Carrot and Peanut Salad

Reviewed: Feb. 2, 2011
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.
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11 users found this review helpful
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Donut Muffins

Reviewed: May 24, 2010
Very good. My children ate them up in less time than it took to make them, and since they are so easy to make that's saying something! A fantastic recipe to bake with children. For my tastes I'd omit dipping them in melted butter and just roll the warm muffins in the cinnamon sugar without it. I'm anxious to try different spice combinations with these, like replacing most of the nutmeg with cardamom and adding cloves to the cinnamon sugar.
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5 users found this review helpful
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Golden Crescent Rolls

Reviewed: May 25, 2010
Fantastic dough! I did modify it to use rapid rise yeast everytime I've made it. I really like it with a little oatmeal to replace some of the flour and half of the sugar replaced with honey. Can we say honey oat crescent rolls!!!
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5 users found this review helpful
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Peanut Butter and Jelly Oatmeal Pancakes

Reviewed: May 31, 2010
These are excellent. I subbed honey in for the sugar and added a little extra peanut butter. I topped them with a dollop of fat free vanilla yogurt. All four of my children love these and one of them isn't usually a pancake eater. These are a little chewy but I feel that the texture added to the flavour instead of detracting from it. My husband calls them stick-to-your-ribs pancakes.
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4 users found this review helpful
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Pumpkin Pecan "Brownies"

Reviewed: Oct. 4, 2011
I've been meaning to make these since I stumbled across them last year and I have to say that the exceeded my expectations. These are fantastic bars! Rich and moist like a good brownie with excellent flavour. I didn't use pumpkin pie spice, just added cinnamon, nutmeg, allspice, cloves and ginger to my tastes as I do with all pumpkin desserts and followed the recipe exactly otherwise. These are a keeper, thanks Pam.
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5 users found this review helpful
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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Reviewed: Jun. 24, 2010
This stuff is amazing. I made two changes, I grilled it after frying instead of baking and instead of butter in the reduction I added a splash of coconut milk.
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2 users found this review helpful
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My-Hop Pancakes

Reviewed: Jul. 9, 2010
delicious! Next time I may increase the lemon juice a little as I'm a tried and true lemon lover and couldn't get enough of that hint of lemon in these pancakes.
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14 users found this review helpful
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Barley, Shrimp, and Corn Salad

Reviewed: Jul. 13, 2010
I made only a few small changes, I used half the amount of corn called for and half the amount of green onions and upped the lemon juice in the dressing slightly due to personal tastes. My husband and I loved it.
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7 users found this review helpful
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Lemon Fruit Dip

Reviewed: Jul. 17, 2010
I made this entirely with low fat yogurt and used lime zest and juice in place of the the lemon, I also omitted the milk because yogurt is thinner than sour cream. So good that I ended up eating the last little bit of it with a spoon.
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8 users found this review helpful
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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Jul. 25, 2010
What a great soup! I used more tomato paste than the recipe called for and added the zest from my lime in with the juice. I subbed fat free plain yogurt for the sour cream. Wonderful!
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5 users found this review helpful
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Nutty Coconut Fish

Reviewed: Jul. 27, 2010
I used cornflakes in place of the bread crumbs and as I used sweetened flaked coconut I omitted the sugar, I also dredged my fish in flour before I dipped it in the mayonaisse mixture. Everyone loved it.
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6 users found this review helpful
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Microwave Lemon Curd

Reviewed: Aug. 4, 2010
I was amazed at how well this worked. I will always make my own lemon curd from now on, this recipe is so simple and turns out wonderful and extremely lemony.
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2 users found this review helpful
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Minty Beet Carrot Salad

Reviewed: Aug. 5, 2010
I boiled my beets then shocked them in cold water and peeled them, I didn't have tarragon vinager so I used white vinager and added some chopped fresh tarragon. This is delicious and I will make it frequently.
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10 users found this review helpful
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Citrus Pepper Quinoa

Reviewed: Aug. 14, 2010
What a great pilaff! I did make a few small alterations, I subbed chicken stock for the vegetable stock (didn't have any), and doubled the garlic and lemon pepper as I like strong flavours. My husband didn't like the orange zest but what does he know? Thanks for this recipe CC.
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3 users found this review helpful
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West Tennessee Corn Bread

Reviewed: Sep. 7, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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21 users found this review helpful

West Tennessee Corn Bread

Reviewed: Oct. 19, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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9 users found this review helpful
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Glazed Lemon Bread

Reviewed: Nov. 20, 2010
I made this without nuts and added a few squeezes of fresh lemon juice to the batter. I had no problems with dryness as other reviewers have noted and I loved this bread.
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11 users found this review helpful
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Chuck's Molasses French Toast

Reviewed: Nov. 28, 2010
Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really makes this dish. It adds such depth. Great recipe.
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12 users found this review helpful

English Sticky Toffee Pudding Recipe : : Food Network

Reviewed: Dec. 22, 2010
The best sticky toffee pudding I've ever tasted! I added a little rum extract to the batter and used iced cream in place of whipped cream.
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9 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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