Sarah-May Recipe Reviews (Pg. 1) - Allrecipes.com (11091228)

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Sarah-May

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West Tennessee Corn Bread

Reviewed: Sep. 7, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
I'm not sure I remember making this all of the way through, my memory of it is fuzzy for some reason, so I'm not sure if I followed the recipe exactly. However, the end result was spectacular!
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20 users found this review helpful
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Cookie Jar Nut Cookies

Reviewed: Jun. 30, 2010
I really like these. I used margerine and omitted the salt entireley, the cookies turned out very subtle, the nutmeg and walnuts cut the sweetness perfectley. An excellent accompaniment to a hot cup of tea.
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19 users found this review helpful
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Barley Lime Fiesta Salad

Reviewed: May 3, 2011
I left out the celery due to personal tastes, subbed honey for the corn syrup and used chipotle powder instead of canned chipotles. This salad is delicious, filling, and tastes even better the next day.
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16 users found this review helpful
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Spicy Soup

Reviewed: Feb. 10, 2011
As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.
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16 users found this review helpful
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Lentil Soup

Reviewed: Nov. 21, 2010
A lovely herby lentil soup, I really like the tomatoes in this one. Next time I will use more garlic, add some celery and up the seasoning some.
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16 users found this review helpful
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Indian Chapati Bread

Reviewed: Apr. 1, 2011
This recipe is spot on, I used my Kitchen Aid to knead the dough and it was the most beautiful soft chapati I've ever eaten.
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15 users found this review helpful
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Brown Sugar Oatmeal Pancakes

Reviewed: Jan. 24, 2011
I followed the recipe with one exception, I added cinnamon, ginger, nutmeg and cloves to taste. I topped this with apple butter and a dollop of vanilla yogurt and it was wonderful! My four young children all loved these.
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14 users found this review helpful
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Allspice String Beans

Reviewed: Jul. 27, 2010
I scaled the allspice down by half, with the addition of some thyme and brown sugar this recipe gets five stars from me! :)
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14 users found this review helpful
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My-Hop Pancakes

Reviewed: Jul. 9, 2010
delicious! Next time I may increase the lemon juice a little as I'm a tried and true lemon lover and couldn't get enough of that hint of lemon in these pancakes.
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Sweet Party Mix

Reviewed: Apr. 7, 2011
Simple and delicious. I doubled this recipe, added pretzels to the mixture and m&ms after this was baked and fed it to a group of 60 kids at a youth center. It was enjoyed by all.
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13 users found this review helpful
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Heart-Shaped Coffee Cake

Reviewed: Feb. 13, 2011
This is a very lovely cake, I made it once but couldn't figure out the shaping, I sort of winged it and then when it was in the oven it dawned on me how to do it the right way. I made it a second time a few days later and left out the nuts. I found that I prefered it without nuts. I used my Kitchen Aid to mix it and found that I needed about a cup and half of additional flour both times.
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Tandoori Fish

Reviewed: Jan. 3, 2011
This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice.
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13 users found this review helpful
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Chuck's Molasses French Toast

Reviewed: Nov. 28, 2010
Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really makes this dish. It adds such depth. Great recipe.
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12 users found this review helpful
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Rich Yogurt Waffles

Reviewed: Jun. 7, 2010
As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.
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12 users found this review helpful
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Orange Coconut Salmon

Reviewed: Mar. 28, 2011
This was very easy to throw together and I loved it. I did dredge my salmon in flour before dipping it in the egg and instead of serving the dipping sauce on the side I spooned it over the salmon and used leftovers on my rice. YUM.
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11 users found this review helpful
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Gujarati Carrot and Peanut Salad

Reviewed: Feb. 2, 2011
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.
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11 users found this review helpful
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Hot Date with a Chicken

Reviewed: Jan. 7, 2011
I sliced a slit in my chicken then opened it up and sliced open the edges until it lay flat, then I rolled it around my stuffing, otherwise I followed the recipe as written, no only was it delicious but it presented beautifully as well.
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11 users found this review helpful
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Sucre a la Creme

Reviewed: Jan. 6, 2011
I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.
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11 users found this review helpful
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Glazed Lemon Bread

Reviewed: Nov. 20, 2010
I made this without nuts and added a few squeezes of fresh lemon juice to the batter. I had no problems with dryness as other reviewers have noted and I loved this bread.
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Displaying results 1-20 (of 88) reviews
 
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