Sarah-May Recipe Reviews (Pg. 5) - Allrecipes.com (11091228)

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Sarah-May

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Creamy Green Beans Parmesan

Reviewed: May 29, 2010
This was good, but not exceptional. To me it wasn't worth dirtying the extra pan when grating the parm on top would've been just as good.
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4 users found this review helpful

Honey Mustard Dipping Sauce

Reviewed: May 29, 2010
After reading previous reviews I decided to reduce the water to 1/3 cup and use warm water to help dissolve the honey more quickly, and I added an extra 1/2 tsp of cornstarch. With the modifications I made I only had to simmer this for about 2 minutes before adding the mustard. I preffered a streamlined version of this. By omitting the lemon, and green onion and swapping the onion powder for garlic powder it tasted like a bottled dipping sauce.
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8 users found this review helpful
Photo by Sarah-May

Orange Mini Muffins

Reviewed: May 29, 2010
These have a wonderful texture to them but are a little bland. They would benefit enormously from some extra orange zest and dried cranberries or chocolate chips. I expected them to rise a lot higher from the amount of bakin powder in them and was a little disappointed. The only change I made was to sub plain yogurt for the sour cream.
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7 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: May 25, 2010
I tripled the garlic, doubled the onion and ginger (used fresh) and tripled the garam masala. I did not need to thicken this at the end, in fact I added a few extra shots of half and half. I think because I simmered the sauce for longer than the 10 minutes called for because I was busy rolling and cooking naan. With the modifications I made it was worth 5 stars. I will make this again.
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7 users found this review helpful
Photo by Sarah-May

Golden Crescent Rolls

Reviewed: May 25, 2010
Fantastic dough! I did modify it to use rapid rise yeast everytime I've made it. I really like it with a little oatmeal to replace some of the flour and half of the sugar replaced with honey. Can we say honey oat crescent rolls!!!
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5 users found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: May 25, 2010
Very tasty with these modifcations, triple the garlic, double the oregano and black pepper, use chicken stock in place of water and omit salt (as the chicken stock removes the need for it).
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10 users found this review helpful
Photo by Sarah-May

Donut Muffins

Reviewed: May 24, 2010
Very good. My children ate them up in less time than it took to make them, and since they are so easy to make that's saying something! A fantastic recipe to bake with children. For my tastes I'd omit dipping them in melted butter and just roll the warm muffins in the cinnamon sugar without it. I'm anxious to try different spice combinations with these, like replacing most of the nutmeg with cardamom and adding cloves to the cinnamon sugar.
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5 users found this review helpful
Photo by Sarah-May

Caribbean Jerk Pork Chops

Reviewed: May 24, 2010
This is really quite good. I've made it several times now and I like to replace 1/4 cup of the water with spiced rum, use lime juice instead of lemon, add some lime zest and add extra cayenne, jalepenos and a little garlic.
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9 users found this review helpful

Displaying results 81-88 (of 88) reviews
 
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