Living In:
Paddockwood,
Saskatchewan,
Canada
Member Since:
Dec. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies:
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
Oct. 15, 2011 12:07 pm
Updated: Oct. 19, 2011 7:09 am
Two weekends ago I co-catered my very firstevent with the help of my husband's aunt. I've been cooking as a volunteer at at local youth center off and on for several years so I have cooked for larger groups of people before. Two Story Cafe is an annual multidisciplined artists' showcase put…
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I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
