From The Witch's Kitchen Blog at Allrecipes.com (9/2011)

From The Witch's Kitchen

 
Sep. 14, 2011 7:02 pm 
Updated: Oct. 4, 2011 4:53 pm
The frost that I've been dreading came two nights ago, of course while I was sick.  So I spent a miserable afternoon cutting pumpkins and squashes (along with the last few cobs of corn) and hauling them in the children's wagon to the house.  Luckily the kids carried the smaller pumpkins and… MORE
 
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Sep. 7, 2011 7:25 pm 
Updated: Oct. 14, 2011 6:03 pm
Up here the frost comes early and the harvest seems to happen all at once.  There is so much going on right now that I can scarcely find time to turn around.  I was gifted more apples than I even know what to do with.  I've been making a batch of apple butter in the slow cooker every day this… MORE
 
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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