From The Witch's Kitchen Blog at Allrecipes.com (6/2011)

From The Witch's Kitchen

 
Jun. 26, 2011 3:52 pm 
Updated: Aug. 30, 2011 9:38 am
I've taken a mini-vacation of sorts over the past week that was mostyly spent at home with one big exception.  Last Sunday my mother-in-law took care of my children for the day and my husband and I, along with three very good friends, packed a picnic and headed to the park.  When I speak of the… MORE
 
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Jun. 15, 2011 2:16 pm 
Updated: Aug. 30, 2011 9:41 am
I've always liked green vegetables.  As a child broccoli was my very favorite vegetable followed closely by asparagus.  I've found some interesting ways to prepare broccoli since I found Allrecipes. Only one of my four children likes broccoli and only if it's raw.  The littler ones are only… MORE
 
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Jun. 8, 2011 6:33 pm 
Updated: Jun. 16, 2011 6:36 am
It's not officially here yet, but it feels like summer outside.  My kids are running wild in the trees again and scratching countless mosquito bites.  When it's hot out there is nothing I love more than a sandwich for supper.  They can be simple or complex, quick or time consuming.  You can use… MORE
 
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Jun. 1, 2011 6:24 pm 
Updated: Jun. 9, 2011 9:47 am
Last fall my wonderful Mother-in-law bought me my very first slow cooker.  No one in my family used one when I was growing up and I'd never really been exposed to them in the kitchen.  I was a little intimidated by it but within a month or so of getting it I decided to give it a whirl.  Of… MORE
slow cooker chicken tagine
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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