From The Witch's Kitchen Blog at Allrecipes.com (2/2011)

From The Witch's Kitchen

 
Feb. 23, 2011 1:09 pm 
Updated: Mar. 2, 2011 9:59 am
  On Friday evening we began celebrating my husband's 30th birthday.  Valentine's day  marked our 10 year anniversary of the day  we met.  His actual birthday fell on the 20th but he wanted to have cake with the kids before we left for a mini-vacation.  MORE
Crab Cakes with beet relish and horseradish cream
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Feb. 16, 2011 8:49 am 
Updated: Feb. 23, 2011 11:13 am
"There are three hundred and sixty-four days when you might get un-birthday presents ... and only one for birthday presents, you know." - Lewis Carroll   Over the weekend little miss Marley turned  five.  What an age!  She stands between being a baby and being a child and I stand MORE
PBnJ can be fancy too
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Feb. 9, 2011 8:11 am 
Updated: Mar. 6, 2011 5:25 pm
Inspired by Healthy banana cookies   I have a problem following recipes; there I said it. I'm always adding a little of this or omitting that and making substitutions, sometimes to the point where the finished dish doesn't even resemble the original recipe. I like to thin MORE
red thai seafood curry
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spinach seafood casserole
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mango coconut deer ribs
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Feb. 2, 2011 11:18 am 
Updated: Feb. 10, 2011 8:52 am
Fear and Loathing   in the Kitchen   Do you fear? There are things   that I am afraid of when it   comes to cooking and there are   things that I would not cook   with because of flavor or   texture. I used to fear yeast   and pastry and there are many   fears still… MORE
Zippy Tofu Stir-fry
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Tropical Tiramisu
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Hassenpfeffer
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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