From The Witch's Kitchen Blog at Allrecipes.com (10/2011)

From The Witch's Kitchen

 
Oct. 15, 2011 12:07 pm 
Updated: Oct. 19, 2011 7:09 am
Two weekends ago I co-catered my very firstevent with the help of my husband's aunt.  I've been cooking as a volunteer at at local youth center off and on for several years so I have cooked for larger groups of people before.  Two Story Cafe is an annual multidisciplined artists' showcase put… MORE
 
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Oct. 11, 2011 7:38 pm 
Updated: Oct. 14, 2011 7:51 am
A few weeks ago we celebrated Mabon, the second harvest, with our Pagan family.  The best way to explain what that is is to call it Pagan Thanksgiving, it is the Autumn equinox.   We always try to do as much home grown and locally raised food as we possibly can.  This year our menu consisted of… MORE
Fresh Garden Tomatoes with Basil
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Cranberry Key Lime Spritzer
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Farm Turkey
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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