From The Witch's Kitchen Blog at Allrecipes.com (1/2011)

From The Witch's Kitchen

 
Jan. 26, 2011 9:17 am 
Updated: Jan. 29, 2011 5:13 pm
The Selkirk Grace Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae let the Lord be thankit.   -Robbie Burns January 25th marked Robbie Burns day, a celebration of the life and works of the great Scottish poet Robert Burns.… MORE
stovies 1
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Stovies 2
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Jan. 19, 2011 11:32 am 
Updated: Feb. 2, 2011 10:05 am
My Take on Paninis   A few weeks ago on the buzz, Justus&Dane's Mom was speculating about using a waffle iron as a panini press.  I'm always searching for new ways to use some of my kitchen gadgets and I have never used a panini press. Indeed, I've never eaten a sandwich that… MORE
ham and pickles panini
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Waffle Iron panini
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pesto chicken panini
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Jan. 12, 2011 7:40 am 
Updated: Jan. 16, 2011 9:48 am
The Prince Albert Youth Center, known affectionately to staff and youth alike as the YAC, is my little cooking get away. The YAC and I have a bit of a history. When the center opened many years ago my aunt was one of the outreach workers and I was in my early teens. I often hung out there a MORE
The youth come back to volunteer and visit when they become adults, and they bring their children.
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Shirley and Jodi Serving up chicken dumpling soup at the YAC
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Thrown together Garlic Parmesan rolls
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Jan. 5, 2011 11:59 am 
Updated: Jan. 16, 2011 6:42 pm
Christmas that is.     I've spent the last ten days or so recuperating from over a month of baking nearly every day. I made a total of 22 gift trays and tins for family and friends and kept a few tins full to have around our house during the holidays, the rest I sent… MORE
 
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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