sanzoe Recipe Reviews (Pg. 1) - Allrecipes.com (10038595)

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Never Fail Chocolate Chip Cookies

Reviewed: Jan. 19, 2008
I think I finally found the chocolate chip cookie recipe I have been trying to find for years. These turned out perfectly for me. I did cook them less than stated because I was looking for a chewy cookie and succeeded.
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82 users found this review helpful

Beef Barley Soup

Reviewed: Dec. 3, 2008
Awesome!!!! My brother in law deemed this the best vegetable beef soup yet! I did add a can of tomato paste and I had used some steaks that we had thawed and didn't have time to make so I cooked them on the forman. So yummy!
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37 users found this review helpful
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Dirt Pudding

Reviewed: Aug. 29, 2012
We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids.
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36 users found this review helpful
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Warm Artichoke Dip

Reviewed: Apr. 6, 2008
We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand.
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36 users found this review helpful
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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Apr. 27, 2008
We absolutely love this! Had it as a side one night and the next night I put it on fresh spinach with fresh mozzarella, and grilled chicken for a healthy salad. The sauce made a wonderful dressing for the salad.
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30 users found this review helpful
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CINfully Delicious Chocolate Cupcakes

Reviewed: Feb. 10, 2012
These are fabulous! They are very light and fluffy in texture and the flavor is so well balanced with the chocolate and cinnamon. I did use heavy cream instead of the milk in the frosting since I like a more whipped texture. I will be making these again and again. Thanks LTH for another stunning cupcake!
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25 users found this review helpful
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Meadowwood Tapioca Pudding

Reviewed: Jan. 17, 2012
Made this as stated. I am not a tapioca fan but figured our littlest would love it. I was right he devoured it. I tried some and actually liked it also. It was very smooth and creamy. The tapioca was done perfectly and the texture was fabulous, one of the reasons I didn't like it in the past. I also have a newer slow cooker but did not have any issues with it.
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24 users found this review helpful
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Pretzel Smoochies

Reviewed: Aug. 29, 2012
I let my 5 year old make these, I just helped with the oven. He was so proud of himself! I love these simple recipes that the kids think are so much fun and the end product is a tasty treat.
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21 users found this review helpful
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Flavored Latte

Reviewed: Sep. 1, 2008
I made this as is and it's perfect! I have been playing around with the correct measurements and now I don't have to. Thanks for a great recipe!!!!
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17 users found this review helpful
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Chocolate Popcorn

Reviewed: Mar. 9, 2008
What a wonderful flavor combination!!! I did leave out the peanuts this time but next time I think I will toss it with marshmallow and peanuts when it comes out of the oven for a rocky road twist. This will replace my regular popcorn and nestle crunch bar ritual!
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17 users found this review helpful
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Mustard Butter

Reviewed: Apr. 16, 2012
This was so much better than I thought it would be. The flavors meld well together but not overpowering. I served with warm pretzels. This would be fabulous on vegetables, chicken, steak, really anything.
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16 users found this review helpful
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Gingerbread Cupcakes

Reviewed: Feb. 3, 2012
These were pretty good. I do wish they had more bite to them. If I make these again I will add some cloves and some fresh grated ginger to them. I topped them with lemon curd and fresh whipped cream.
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16 users found this review helpful

Glazed Apple Cookies

Reviewed: Sep. 28, 2007
These were so yummy!!!! My 11 month old was crazy about these. I am always looking for a way to sneak in some healthy items into our cookies and this was a great and tasty way to make them. They were crunchy on the outside and soft on the inside. Perfect! Thank you so much for sharing this recipe.
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15 users found this review helpful
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Apr. 7, 2008
The taste was pretty good but not what I had expected. This did not work in my bread machine so I tried it again and pulled it out after the dough mixed and baked it in a loaf pan. It's ok but not great tried it again and still doesn't work in the machine so won't be making it again. Gave it two stars for working 1 out of 3 times.
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13 users found this review helpful
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White Chocolate, Chocolate Cookies

Reviewed: Mar. 10, 2008
These were just ok. Very crumbly and dry. Had good flavor but the texture was more cake like than cookie.
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13 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Feb. 19, 2008
These were really good, got rave reviews at dinner from friends that were over. I did add the frenchs onion on the top as suggested by someone else.
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12 users found this review helpful
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White Chocolate Grapes

Reviewed: Sep. 4, 2008
These were a hit! I left off the nuts do to an allergy and I still think they were that good! My girlfriend loved them and they are better once they have sat in the fridge and gotten really cold.
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11 users found this review helpful
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Snow on the Mountain Green Beans

Reviewed: Mar. 9, 2008
We actually enjoyed these quite a bit. The lemon, feta, and beans were a great flavor combination. We did add a little bit of garlic to the butter olive oil mixture, because my husband said he couldn't live without it. We will be having these again and I can't wait to try them with fresh beans from the garden. N*R
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11 users found this review helpful
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Zucchini Cheddar Pancakes

Reviewed: Aug. 29, 2012
These were a huge hit at our house. My 17 month old couldn't get enough. Next time I would serve them with marinara sauce for the kids to dip. I did freeze some for later use and they held up great. Put in the microwave until warm and then toasted them for a bit to crisp them up.
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9 users found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Mar. 10, 2010
This was so good I can't wait to make it again. I did sub half and half since we were out of heavy cream and it worked great. My sauce was not thin but just right. I will double the sauce next time as I made the recipe as is but with only three pork chops and it wasn't enough. It was the perfect combination and the pork was tender and not dried out. I served with roasted asparagus and white rice. Perfect!
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9 users found this review helpful

Displaying results 1-20 (of 342) reviews
 
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