sanzoe Recipe Reviews (Pg. 3) - Allrecipes.com (10038595)

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White Chip Orange Cookies

Reviewed: Dec. 30, 2012
Loved these! I added more zest and some fresh juice from the orange. We will be making these again.
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 30, 2012
These were fabulous! I can't wait to make these with mint chips.
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French Onion Soup with Port Wine

Reviewed: Dec. 18, 2012
This was a good soup but I prefer one with a richer flavor, not so sweet, and more depth. I will try again with the Chardonnay.
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Butterscotch Haystacks

Reviewed: Dec. 8, 2012
We have been making the version without marshmallows for years. These are a favorite of ours. We loved the addition of the marshmallows as it shook up the texture and cutting the sweetness of the butterscotch chips.
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Rainbow Clown Cake

Reviewed: Dec. 8, 2012
Love the creativity with this recipe. We have so much fun mixing and matching colors for whatever event we have on the agenda.
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Cheesiest Potatoes Casserole

Reviewed: Dec. 5, 2012
We liked these well enough. They took a lot longer to cook than specified and I took others comments to cover and turn the heat to 350. They were easy enough and just the right amount of cheese. I will make them again adding some seasoning to give them a flavor boost.
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Quick and Flavorful Vegetables

Reviewed: Nov. 21, 2012
As written these were a little too flavorful. I ended up making again and boiling the carrots with one packet and then once tender I sautéed them a bit in a half a packet. We enjoyed them with the changes.
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 21, 2012
These were really flavorful and the texture was perfect.
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 21, 2012
This was just ok for us. We didn't love the instant pudding flavor it left behind. If I make again I will make them with pastry cream.
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Campbell's® Green Bean Casserole

Reviewed: Nov. 21, 2012
This is a good recipe but it's a little too soupy for us so I always add an extra can of green beans.
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Creepy Mini Pizzas

Reviewed: Nov. 4, 2012
fabulous crust, and very cute topping ideas. I love how you prebake these and can freeze for later. I froze them and then we used these on the grill. Perfect!
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Individual Pumpkin Pies

Reviewed: Nov. 4, 2012
These were not loved by us. The cookie crust was soggy and they were a little too watery for our liking. I did double the spices, without they would have been too bland for us.
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Caramel Corn Treat Bags

Reviewed: Nov. 4, 2012
Love this caramel corn recipe and the mix ins are tons of fun for the kids to get creative. This will be an idea we use for various parties in the future.
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Spooky Homemade Marshmallows

Reviewed: Nov. 4, 2012
I was intimidated by homemade marshmallows for years, not anymore. These are perfect and not overly sweet. I can't wait to make them in peppermint flavor to give out at Christmas time.
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Classic Caramel Corn

Reviewed: Nov. 4, 2012
This is perfection and so so easy! Make sure your popcorn is warm to make the caramel go on easier. I did bake mine a bit longer and it stayed crisp in an air tight container for a week. This is a regular at our house!
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Pepperoni 'n Cheese Crescents

Reviewed: Nov. 4, 2012
I served these to the kids for lunch and they liked them. I gave them a small dish with pizza sauce to dip them in. My only complaint is the crescents are a little sweet for my liking.
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Chocolate-Filled Crescents

Reviewed: Nov. 4, 2012
So easy and so many options for different flavors. I love making these with fresh blueberries and drizzling with a glaze. Yum!
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Crescent Dog on a Stick

Reviewed: Nov. 4, 2012
The kids loved these and they are super easy to make! A quick kid friendly dinner that they didn't complain about.
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Sep. 26, 2012
I used the tomato basil chicken sausage and we really enjoyed this. I will make this again as a regular rotation. It was good even with out the sausage. Everyone in our house asked for this again so thats 5 stars.
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Loaded Bacon Potato Pizza

Reviewed: Sep. 26, 2012
This was actually pretty good. Next time I would cook the sauce down a bit with some garlic and a few other spices. I would have preferred the potatoes be a little crispier so I might pan fry those a bit and then add.
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Displaying results 41-60 (of 338) reviews
 
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